General Tips For Cooking Non-Vegetarian
 
 

General Tips For Cooking Non-Vegetarian

While cooking Non Veg Items like Chicken or meat, first we need to cook in a high heat and then low the heat to extract the juice and till tender. Fish can be stayed Fresh more than a day once it is cleaned, rubed with salt and vinegar and freeze it. Frozen Meat can be easily cut into slices.

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  • 25/02/2014

    R. Sidda Chary

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