Pineapple and Ginger Pavlova - Christmas Special Recipe

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Directions

• First, heat the oven to 15OC/130C fan/ gas 2.
• Take a large bowl and out the egg white in a bowl.
• Now stir to stiff peaks with the help of an electric hand whisk.
• Add sugar by 1 tablespoon at a time and continue to stir.
• Put ginger, corn flour and vinegar and continue to stir until the mixture is thick and silky.
• Take a baking parchment and draw a 23 cm circle on it.
• Now turn it over and place on a large baking tray.
• Put the mixture in the circle and bake it for an hour.
• After that, leave it in the oven with the door shut, till then the Pavlova is completely cool.
• Meanwhile, put a griddle pan on medium flame.
• Now brush the pineapple wedges with the ginger syrup and griddle it for at least 2 minutes until char lines appear.
• Put it aside, cut into chunks when it gets cold.
• Now, make a chunky paste of ginger and 2 tablespoons syrup in food processor.
• Now add, cream and icing sugar and whisk to soft peaks.

Its ready, top with the pineapple, drizzle with a little extra ginger syrup, scatter over the mint and dust with icing sugar.

You can make the Pavlova base up to 2 days before serving, but store in an airtight container, then topped with cream and pineapple just before serving.

See: Christmas Special Fruitcake Recipe

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-Nandini Chauhan