Tasty Dal Paratha Recipe | Roti and Paratha | Yummy Food Recipes By, 2016-06-14 Tasty Dal Paratha Recipe | Roti and Paratha | Yummy Food Recipes Let us get to know the healthy and tasty recipe of a Dal Paratha. Here is a brief procedure to make paratha. Prep Time: 15min Cook time: 20min Ingredients: 2 cupWheat flour,½ tspAjwain,½ tspPepper powder,½ tspGaram masala powder,½ tspCumin,½ tspRed chilly powder,1 cupDal Tadka,Saltto taste,as requiredOil, Instructions: Prepare Dal Tadka and keep ready to use. Take wheat flour in a mixing bowl. Add ajwain / carom seeds, pepper powder, garam masala, cumin, red chilly powder and salt. Mix all the ingredients together. Now add Dal Tadka to the above mixture. Mix well and make a smooth & soft dough. Cover the dough with a cloth and keep aside for 5 to 10 mins. Make some small balls with the dough. Flatten the ball and spread some wheat flour to prepare flat roti. Apply oil gently over the surface. Heat a skillet pan and cook paratha over it. Drizzle oil or ghee to the sides of the paratha. Cook this paratha on both sides. If you observe golden spots on both sides of paratha, remove it from pan. Now, hot paratha is ready to serve. Nutritious & tasty Dal Paratha is ready to eat. Enjoy it with any side dish or pickle, raitha or any spicy curry of your choice. Check for more rotis recipes - Mayuka
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Dal Paratha Recipe

Dal Paratha Recipe

Dal Paratha is a healthy Indian bread prepared with spiced lentil and wheat flour. It serves as a delicious, healthy and tasty breakfast along with yogurt, pickle, spicy curry or any chutney of your choice. Here is the easy way to prepare dal Paratha

Ingredients

  • 2 cupWheat flour
  • ½ tspAjwain
  • ½ tspPepper powder
  • ½ tspGaram masala powder
  • ½ tspCumin
  • ½ tspRed chilly powder
  • 1 cupDal Tadka
  • Saltto taste
  • as requiredOil

Directions

  • Prepare Dal Tadka and keep ready to use.
  • Take wheat flour in a mixing bowl.
  • Add ajwain / carom seeds, pepper powder, garam masala, cumin, red chilly powder and salt.
  • Mix all the ingredients together.
  • Now add Dal Tadka to the above mixture.
  • Mix well and make a smooth & soft dough.
  • Cover the dough with a cloth and keep aside for 5 to 10 mins.
  • Make some small balls with the dough.
  • Flatten the ball and spread some wheat flour to prepare flat roti.
  • Apply oil gently over the surface.
  • Heat a skillet pan and cook paratha over it.
  • Drizzle oil or ghee to the sides of the paratha.
  • Cook this paratha on both sides.
  • If you observe golden spots on both sides of paratha, remove it from pan.
  • Now, hot paratha is ready to serve.

Nutritious & tasty Dal Paratha is ready to eat. Enjoy it with any side dish or pickle, raitha or any spicy curry of your choice.

Check for more rotis recipes

- Mayuka

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