Mushroom Fried Rice Recipe

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Prep Time 20 Minutes

Cooking Time 10 Minutes

Servings 2-3

Rating

Mushroom Fried Rice is made in Indo Chinese Style. This quick fried rice is made with mushrooms and bell peppers. The aroma of this mushroom fried rice is unique and great. Follow this recipe.

Ingredients

2 cupsbasmati or any long grained rice
1-2celery leaves (optional)
1.5 tbspoil or butter
1 tbspginger peeled and chopped finely (adrak)
2 tbspwhites or spring onion or onion chopped finely (pyaz)
1 tbspgarlic chopped finely (lehsun)
12-14cashew (optional) kaju
1 tspsugar (shakar)
½ cupcapsicum chopped or diced finely (simla mirchi) optional
½ cupfrench bean chopped diagonally (optional)
1packet or 200 gm of button mushroom chopped into chunks
½ cupfinely chopped carrot (gajar) optional
3-4green or red chilies chopped diagonally (hari mirch)
1 tbsptomato sauce
1 tbspfermented soya sauce
1 tspvinegar (sirka)
1 tbspsichuan pepper powder (optional)
1 tbsppepper powder or as required (kali mirch powder)
1 tspred chili powder (lal mirch powder)
saltas required (namak)

Directions

Cook the rice on pan or pressure cooker or microwave.
Pour the rice into a colander.
Heat a wide bottomed saucepan with oil or butter add garlic and ginger and fry it on high flame.
Once the raw smell of ginger disappears add the cashew and whites of spring onion.
When the onion changes to pink color add the rest of diced veggies like carrots, french beans, and capsicum.
Toss and saute them on high heat and stir it.
Add the mushrooms and keep tossing them on high heat.
After 1-2 min you would see the mushrooms sweating or leaving the water.
Add tomato sauce, pepper powder, soya sauce, vinegar, red chili powder, sugar, salt and Sichuan pepper if you are using and mix all nicely.
Add cooked rice and mix it gently, or else the rice might get mushy.
Add chilies, cover the pan for a minute on low heat.
Switch off the gas and serve your mushroom fried rice with veg Manchurian or any gravy based dish.