Dhaba Style Butter Chicken Recipe

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Directions

• In a bowl, mix lemon juice, garam masala, curd, red chili powder, coriander powder, cumin seeds powder, fenugreek leaves, salt and marinate the chicken pieces in it for an hour.
• Heat a pan and dry roast black peppercorns, cloves, bay leaves, cinnamon sticks and cardamom seeds and let it cool down and ground it into a powder.
• Heat 3-4tbsp oil in the pan and fry the onions on a medium flame for 3-4 minutes. Add ginger and garlic paste and fry it well.
• Remove the chicken pieces from the marinate and add in the pan.( do not add the marinate mixture, only chicken pieces) and fry it well.
• Add the chicken stock and grounded powder.
• Mix it well and cook on a low flame for 30 minutes
• Add marinated mixture, almond paste, butter, cream and cook for 4-5 minutes.

Dhaba style butter chicken is ready and serve this with rice or rotis.

Meghna Nath