Easy Tava Mushroom Recipe | yummyfood recipes.in By, 2017-04-17 Easy Tava Mushroom Recipe | yummyfood recipes.in Discover the taste of Easy Tava Mushroom Recipe. This recipe is a simple, quick and easy recipe. It is healthy and nutritious and perfect for any occasion. Prep Time: 15min Cook time: 30min Ingredients: 1 tbspplain flour (maida),6 cupsfresh mushrooms (khumbh) halves,1 tbspghee,1/2 cupgrated onions,1 tbspginger-garlic (adrak-lehsun) paste,1/2 tspgaram masala,1 tspchili powder,1/2 tspcoriander (dhania) powder,1/2 cupfresh tomato puree,1 tbspdried fenugreek leaves (kasoori methi) , dry roasted,Saltto taste,2 tbspfresh cream,2 tbspchopped coriander (dhania) for the garnish, Instructions: Sprinkle the plain flour over the mushrooms and keep it aside. Heat the ghee in a tava and add onions and saute till they turn brown in color. Add ginger-garlic paste and saute again for a minute. Add garam masala, chili powder, and coriander powder and saute for a minute. Add tomato puree and saute till the tomato thickens. Add mushrooms, dried fenugreek leaves, and salt and cook for a few minutes. Sprinkle a little water while cooking to prevent the masala from burning. Switch off the flame and add the cream and mix it well. Garnish with coriander and serve hot. Mushroom is a good source of proteins, vitamins, minerals, amino acids, antibiotics, and antioxidants. Mushroom includes relief from high cholesterol level, breast cancer, prostate cancer, and diabetes. Also, Read Spicy Mushroom Masala Recipe Meghna Nath
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Easy Tava Mushroom Recipe

Easy Tava Mushroom Recipe

Tava Mushroom is a simple, quick and easy recipe. Everything is made on a tava and an easy one pan dish. You can make this dish for breakfast, brunch or main course. Let’s try this recipe.

Ingredients

  • 1 tbspplain flour (maida)
  • 6 cupsfresh mushrooms (khumbh) halves
  • 1 tbspghee
  • 1/2 cupgrated onions
  • 1 tbspginger-garlic (adrak-lehsun) paste
  • 1/2 tspgaram masala
  • 1 tspchili powder
  • 1/2 tspcoriander (dhania) powder
  • 1/2 cupfresh tomato puree
  • 1 tbspdried fenugreek leaves (kasoori methi) , dry roasted
  • Saltto taste
  • 2 tbspfresh cream
  • 2 tbspchopped coriander (dhania) for the garnish

Directions

  • Sprinkle the plain flour over the mushrooms and keep it aside.
  • Heat the ghee in a tava and add onions and saute till they turn brown in color.
  • Add ginger-garlic paste and saute again for a minute.
  • Add garam masala, chili powder, and coriander powder and saute for a minute.
  • Add tomato puree and saute till the tomato thickens.
  • Add mushrooms, dried fenugreek leaves, and salt and cook for a few minutes.
  • Sprinkle a little water while cooking to prevent the masala from burning.
  • Switch off the flame and add the cream and mix it well.
  • Garnish with coriander and serve hot.
  • Mushroom is a good source of proteins, vitamins, minerals, amino acids, antibiotics, and antioxidants.
  • Mushroom includes relief from high cholesterol level, breast cancer, prostate cancer, and diabetes.

Also, Read Spicy Mushroom Masala Recipe

Meghna Nath

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