Authentic Sev Tamatar Ki Sabzi Recipe | yummyfoodrecipes.in By, 2017-04-20 Authentic Sev Tamatar Ki Sabzi Recipe | yummyfoodrecipes.in Explore the tangy taste of Authentic Sev Tamatar Ki Sabzi Recipe. is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, and Indian spices Prep Time: 10min Cook time: 15min Ingredients: 1 1/2 cupssev (easily available at the market),2 1/4 cupstomato cubes,2 tbspoil,1/2 tspcumin seeds (jeera),1/2 tspasafoetida (hing),1/2 tspchopped ginger (adrak),1/2 tspturmeric powder (haldi),1 1/2 tspcoriander-cumin seeds (dhania-jeera) powder,1 tspchili powder,1 tspsugar,Saltto taste, Instructions: Heat the oil in a non-stick kadhai and add the cumin seeds, asafoetida, and ginger. When the seeds crackle, add the tomatoes, turmeric powder, coriander-cumin seeds powder, chili powder, sugar, and salt, mix well and simmer for 8 minutes or till the tomatoes are soft and stir occasionally. Add 1 cup of water, mix well and cook on medium flame for 2 minutes and stir occasionally. Remove from the flame and add sev and mix it well. Serve it with paratha or thepla By Meghna Nath
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Authentic Sev Tamatar Ki Sabzi Recipe

Authentic Sev Tamatar Ki Sabzi Recipe

Sev Tamatar Ki Sabji is a popular Gujarati style sweet and sour curry prepared with tomato, sev, and Indian spices.Serve it with paratha or thepla for a delicious meal. Let’s follow this authentic recipe.

Ingredients

  • 1 1/2 cupssev (easily available at the market)
  • 2 1/4 cupstomato cubes
  • 2 tbspoil
  • 1/2 tspcumin seeds (jeera)
  • 1/2 tspasafoetida (hing)
  • 1/2 tspchopped ginger (adrak)
  • 1/2 tspturmeric powder (haldi)
  • 1 1/2 tspcoriander-cumin seeds (dhania-jeera) powder
  • 1 tspchili powder
  • 1 tspsugar
  • Saltto taste

Directions

  • Heat the oil in a non-stick kadhai and add the cumin seeds, asafoetida, and ginger.
  • When the seeds crackle, add the tomatoes, turmeric powder, coriander-cumin seeds powder, chili powder, sugar, and salt, mix well and simmer for 8 minutes or till the tomatoes are soft and stir occasionally.
  • Add 1 cup of water, mix well and cook on medium flame for 2 minutes and stir occasionally.
  • Remove from the flame and add sev and mix it well.
  • Serve it with paratha or thepla

By Meghna Nath

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