Creamy Mushroom Soup Recipe | yummyfoodrecipes.in By, 2017-04-27 Creamy Mushroom Soup Recipe | yummyfoodrecipes.in Discover the taste of Creamy Mushroom Soup Recipe. This recipe is a simple, quick and easy recipe. It is healthy and nutritious and perfect for any occasion. Prep Time: Cook time: Ingredients: 3 tbspoil for sauteing,2 cupschopped onions (2 medium ones),3 to 4cloves of garlic (lehsun), crushed,1/4 cupbarley,1/4 tspnutmeg (jaiphal) powder,1 1/2 lbmushrooms (khumbh) , wiped clean with a damp towel, stems trimmed,8 cupsVegetable Broth,1/2 cupchopped parsley,salt & pepperto taste, Instructions: Saute the onions and garlic in a large heavy pot in oil. Add barley and nutmeg and cook for 1 minute and stir it. Add chopped mushrooms, broth and sherry. Boil it in a low flame and cook for 40 minutes. Add parsley and cool soup slightly. Puree soup in a food processor or blender until very smooth. Return to the pot and season with salt and pepper. Reheat and garnish with sliced mushrooms. Serve hot. Also, Read Broccoli Broth Soup Recipe Meghna Nath 
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Creamy Mushroom Soup Recipe

Creamy Mushroom Soup Recipe

Quickly prepared healthy, delicious Creamy Mushroom Soup to be served for lunch or dinner. A perfect soup recipe for any occasions and for people of all age group. Follow this healthy recipe.

Ingredients

  • 3 tbspoil for sauteing
  • 2 cupschopped onions (2 medium ones)
  • 3 to 4cloves of garlic (lehsun), crushed
  • 1/4 cupbarley
  • 1/4 tspnutmeg (jaiphal) powder
  • 1 1/2 lbmushrooms (khumbh) , wiped clean with a damp towel, stems trimmed
  • 8 cupsVegetable Broth
  • 1/2 cupchopped parsley
  • salt & pepperto taste

Directions

  • Saute the onions and garlic in a large heavy pot in oil.
  • Add barley and nutmeg and cook for 1 minute and stir it.
  • Add chopped mushrooms, broth and sherry.
  • Boil it in a low flame and cook for 40 minutes.
  • Add parsley and cool soup slightly.
  • Puree soup in a food processor or blender until very smooth.
  • Return to the pot and season with salt and pepper.
  • Reheat and garnish with sliced mushrooms.
  • Serve hot.

Also, Read Broccoli Broth Soup Recipe

Meghna Nath 

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