Tasty Summer Salad Recipe | yummyfoodrecipes.in By, 2017-05-10 Tasty Summer Salad Recipe | yummyfoodrecipes.in Discover the taste of Tasty Summer Salad Recipe. This salad is healthy, tasty, crunchy, and easy to prepare. It perfect as an appetizer. Prep Time: Cook time: Ingredients: 2 cupsiceberg lettuce, torn into pieces,1/2 cuplettuce, torn into pieces,1/2 cupred cabbage, torn into pieces,1 cuppaneer (cottage cheese) cubes,4slices of pineapples, cubed, For the bread croutons 2bread slices,2cloves of garlic (lehsun), crushed,1 tspbutter, To be mixed into a dressing 2 tbspsalad oil(easily available in the market),1 tbspvinegar,1/2 tspsugar,1/4 tspfreshly ground pepper,Saltto taste, Instructions: For the Dressing In a bowl add salad oil, vinegar, sugar, pepper, and salt and mix it nicely and keep it aside. For the bread croutons Cut the bread into 10 mm. (about 5/8") cubes and in a bowl add butter and crushed garlic and mix it nicely and add to the bread cubes and put them in a pan. Heat the pan over medium flame and stir continuously till the bread cubes are golden brown in color and crisp and keep it aside. How to proceed In a serving bowl, place both the lettuce, red cabbage, cottage cheese, and pineapple. Add the fried bread croutons and drizzle the dressing and toss it lightly. Serve it and relish the flavor. Tips You can cut the bread into fancy shapes using cookie cutters and fry it to make fancy croutons. Check More Breakfast Salad Meghna Nath
r

Tasty Summer Salad Recipe

Tasty Summer Salad Recipe

Are you looking for a tasty and delicious salad recipe? Then try this simple delicious summer salad recipe. A delectable healthy recipe which is ideal to serve as an appetizer. Let’s follow this recipe.

Ingredients

  • 2 cupsiceberg lettuce, torn into pieces
  • 1/2 cuplettuce, torn into pieces
  • 1/2 cupred cabbage, torn into pieces
  • 1 cuppaneer (cottage cheese) cubes
  • 4slices of pineapples, cubed

For the bread croutons

  • 2bread slices
  • 2cloves of garlic (lehsun), crushed
  • 1 tspbutter

To be mixed into a dressing

  • 2 tbspsalad oil(easily available in the market)
  • 1 tbspvinegar
  • 1/2 tspsugar
  • 1/4 tspfreshly ground pepper
  • Saltto taste

Directions

For the Dressing

  • In a bowl add salad oil, vinegar, sugar, pepper, and salt and mix it nicely and keep it aside.

For the bread croutons

  • Cut the bread into 10 mm. (about 5/8") cubes and in a bowl add butter and crushed garlic and mix it nicely and add to the bread cubes and put them in a pan.
  • Heat the pan over medium flame and stir continuously till the bread cubes are golden brown in color and crisp and keep it aside.

How to proceed

  • In a serving bowl, place both the lettuce, red cabbage, cottage cheese, and pineapple.
  • Add the fried bread croutons and drizzle the dressing and toss it lightly.
  • Serve it and relish the flavor.

Tips

You can cut the bread into fancy shapes using cookie cutters and fry it to make fancy croutons.

Check More Breakfast Salad

Meghna Nath

This Recipe Rate :
(0) Reviews

Reviews