Eggless Chocolate And Strawberry Muffins Recipe
Eggless Chocolate And Strawberry Muffins is packed with sweet strawberries and chocolate chips which are delicious and tasty. This muffin is crispy and perfect for any occasion. The berries give these muffins an intense flavor and keep them very moist. Try this yummy recipe.
Ingredients
- 1/2 cupAll Purpose Flour (Maida)
- 1 teaspoonBaking powder
- 1 pinchSalt
- 1/2 cupCocoa Powder
- 3/4 cupOats, powdered
- 3/4 cupCaster Sugar
- 1 cupYogurt (Curd)
- 2 tbspFlaxmeal Egg Replacer
- 1/4 cupOlive Oil
- 1/4 cupChocolate chips
- 7Strawberries, quartered
Directions
- Preheat oven to 180C AND Line a muffin mold with paper liners.
- In a bowl, sift all purpose flour, cocoa powder, caster sugar, baking powder and salt and add oat flour and mix it, keep it aside.
- In a bowl, add oil, flax eggs and yogurt and whisk for few minutes and add the vanilla essence and whisk it nicely.
- Fold the cocoa-flour mix into the yogurt mixture and mix it nicely and add the strawberries and chocolate chips fold gently with a spatula till combined well.
- Spoon the batter into the prepared muffin cups, about three fourth full and sprinkle some chocolate chips on the top.
- Bake it in the preheated oven for 25 to 30 minutes or bake until a toothpick inserted in the center comes out clean.Once baked, transfer the muffins to a cooling rack and allow it to cool completely.
- Serve it with a glass of milk and enjoy it.
Meghna Nath
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