Tasty and Healthy Anjeer Halwa Recipe

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Directions

• Pat-dry the peeled almonds on a towel and then blend in a mixer to a fine powder.
• Heat 2 cups of water in a pan, add figs and cook for about 3 to 5 minutes.
• Drain and blend in a mixer to a smooth puree and keep it aside.
• Heat ghee in a deep heavy-bottomed pan, add powdered almonds and saute over a medium flame for about 2 minutes.
• Add the pureed figs, milk powder, sugar and ½ cup of water and cook for 5 minutes or till the sugar completely dissolved and stir continuously.
• Add cardamom powder and mix well.
• Garnish with almonds and serve hot.

Figs/ Anjeer is a good source of vitamin A, vitamin B1, vitamin B2, calcium, iron, phosphorus, manganese, sodium, potassium, and chlorine.

Also, Read Badam Halwa Sweet Recipe

Meghna Nath