Indian Style Masala Macaroni Recipe | Yummyfoodrecipes.in By, 2017-06-07 Indian Style Masala Macaroni Recipe | Yummyfoodrecipes.in Discover the spicy taste of Indian Style Masala Macaroni Recipe. It is a one pot meal which is very easy to make and taste delicious. Prep Time: 15min Cook time: 20min Ingredients: 1 cupMacaroni,Saltto taste,1 tbspOil,2 tspFinely Chopped Garlic (lehsun),1 tspFinely Chopped Ginger (adrak),1/2 cupFinely Chopped Onions,1 cupFinely Chopped Tomatoes,1 tspChili Powder,1Vegetarian Seasoning Cube,1/2 cupFinely Chopped Capsicum,2 tbspTomato Ketchup, Instructions: Boil enough water in a deep non-stick pan, add macaroni, salt and few drops of oil. Cook till macaroni is cooked which will take approx. 8 minutes and drain the water from the macaroni and keep it aside. Heat oil in a broad non-stick pan, add garlic and ginger and saute on a medium flame for 1 minute. Add onions and saute on a medium flame for 2 minutes. Add chopped tomatoes, chili powder, seasoning cube, mix well and cook on a medium flame for 3 minutes and stir occasionally. Add capsicum, tomato ketchup, salt and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes and stir occasionally. Add boiled macaroni, mix it gently and cook on a medium flame for 2 minutes and toss occasionally. Serve Indian Style Masala Macaroni hot. Check More Pasta Recipes Meghna Nath
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Indian Style Masala Macaroni Recipe

Indian Style Masala Macaroni Recipe

Indian Style Masala Macaroni is a one pot meal which is very easy to make and taste delicious. To make this recipe, all you need is some vegetables, Indian masala, and the macaroni. It is a perfect recipe when you are in no mood to cook. Let’s follow this yummy recipe.

Ingredients

  • 1 cupMacaroni
  • Saltto taste
  • 1 tbspOil
  • 2 tspFinely Chopped Garlic (lehsun)
  • 1 tspFinely Chopped Ginger (adrak)
  • 1/2 cupFinely Chopped Onions
  • 1 cupFinely Chopped Tomatoes
  • 1 tspChili Powder
  • 1Vegetarian Seasoning Cube
  • 1/2 cupFinely Chopped Capsicum
  • 2 tbspTomato Ketchup

Directions

  • Boil enough water in a deep non-stick pan, add macaroni, salt and few drops of oil. Cook till macaroni is cooked which will take approx. 8 minutes and drain the water from the macaroni and keep it aside.
  • Heat oil in a broad non-stick pan, add garlic and ginger and saute on a medium flame for 1 minute.
  • Add onions and saute on a medium flame for 2 minutes.
  • Add chopped tomatoes, chili powder, seasoning cube, mix well and cook on a medium flame for 3 minutes and stir occasionally.
  • Add capsicum, tomato ketchup, salt and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes and stir occasionally.
  • Add boiled macaroni, mix it gently and cook on a medium flame for 2 minutes and toss occasionally.
  • Serve Indian Style Masala Macaroni hot.

Check More Pasta Recipes

Meghna Nath

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