Badam Milk Recipe| Yummyfoodrecipes.in By, 2017-06-28 Badam Milk Recipe| Yummyfoodrecipes.in Explore the taste of Badam Milk Recipe. It is a creamy nutty flavored milkshake recipe This nutritious drink for all age group. It perfect for any occasions. Prep Time: Cook time: Ingredients: 40 piecesAlmonds,1 literMilk,a pinchSaffron (kesar),1/2 teaspoonGreen cardamom powder,a pinchNutmeg powder,8 tablespoonsSugar, Instructions: Soak the almonds in two cups of boiling water for five to ten minutes and drain and peel the skin. Slice fifteen of them and place the remaining in the jar of a mixer and grind to a paste. Heatmilk in a deep non-stick pan on a high flame and once it comes to a boil, reduce the flame to medium, add almond paste and cook on a low flame for 15 to 20 minutes. Add saffron, green cardamom powder, and nutmeg powder and mix it. Add sugar and mix till sugar dissolves and switch off the flame. Pour into individual glasses and garnish with the sliced almonds and serve it hot. Nutrition Info Calories :1358 Carbohydrates : 161.7 Protein : 39.7 Fat : 61.7 Other : Calcium- 1376.5mg Check More Holi Recipes Meghna Nath
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Badam Milk Recipe

Badam Milk Recipe

Badam Milk Recipeis a creamy nutty flavored milkshake recipe This nutritious drink for all age group. It is very refreshing and nourishing drink, It is great summer cooler. Let’s follow this recipe.

Ingredients

  • 40 piecesAlmonds
  • 1 literMilk
  • a pinchSaffron (kesar)
  • 1/2 teaspoonGreen cardamom powder
  • a pinchNutmeg powder
  • 8 tablespoonsSugar

Directions

  • Soak the almonds in two cups of boiling water for five to ten minutes and drain and peel the skin.
  • Slice fifteen of them and place the remaining in the jar of a mixer and grind to a paste.
  • Heatmilk in a deep non-stick pan on a high flame and once it comes to a boil, reduce the flame to medium, add almond paste and cook on a low flame for 15 to 20 minutes.
  • Add saffron, green cardamom powder, and nutmeg powder and mix it.
  • Add sugar and mix till sugar dissolves and switch off the flame.
  • Pour into individual glasses and garnish with the sliced almonds and serve it hot.
Nutrition Info
  • Calories :1358
  • Carbohydrates : 161.7
  • Protein : 39.7
  • Fat : 61.7
  • Other : Calcium- 1376.5mg

Check More Holi Recipes

Meghna Nath

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