Tasty and Easy Dabeli Recipe | Yummyfoodrecipes.in By, 2017-06-30 Tasty and Easy Dabeli Recipe | Yummyfoodrecipes.in Discover the taste of Tasty and Easy Dabeli Recipe. Dabeli is a popular snack of Mumbai. Pav(small burger buns) filled with spicy potatoes and topped with chutney, fine sev and pomegranate. Prep Time: 10min Cook time: 20min Ingredients: For the dough 1-1/2 tbspDabeli masala , (readily available in the market),2 tbspmeethi chutney,1 tbspoil,1-1/4 cupsboiled , peeled and mashed potatoes,saltto taste,2 tbspfinely chopped coriander (dhania),2 tbspgrated coconut,2 tbspfresh pomegranate, For Meethi Chutney 1 cupdeseeded dates (khajur),2 to 3deseeded tamarind (imli),1/2 cupgrated jaggery (gur),1/2 tspchili powder,1 tspcumin seeds (jeera) powder,saltto taste, Other Ingredients 4Dabeli pav,4 tsplehsun ki chutney,2 tbspmeethi chutney,4 tspfinely chopped onions,4 tspmasala peanuts (readily available at the market),4 tspnylon sev,2 tbspbutter for cooking, For Lehsun Ki Chutney 1 cuppeeled and roughly chopped garlic (lehsun),3 tbspchili powder,saltto taste, For The Garnish 2 tbspnylon sev, Instructions: For Sweet Chutney In a pressure cooker add dates, tamarind, jaggery and 1 cup of water, mix it well and pressure cook for 35 min. Allow the steam to escape before opening the lid and keep it aside to cool. Blend in a mixer to a smooth paste and strain it using a strainer. Add 1½ cups of water, chili powder, cumin seeds powder and salt and mix it well and keep it aside. For Lehsun Ki Chutney Combine all the ingredients along with ¼ cup of water in a mixer and blend until smooth and keep it aside. For the stuffing In a bowl add Dabeli masala, sweet chutney and a little water (approx. 1 tbsp)and mix it well. Heat oil in a non-stick pan, add the prepared masala mixture, mix it well and cook on a medium flame for 1 minute and stir continuously. Add the mashed potatoes, salt and a little water, mix it well and cook on a medium flame for 2 to 3 minutes and stir continuously. Remove from the flame, transfer it to a plate and press it well with the back of a spoon. Sprinkle the coriander, coconut, and pomegranate on top and keep it aside. How to proceed Take a pav and split it into two sides at the right angle (keeping them joined at the remaining 2 ends). Apply 1 tsp of lehsun ki chutney and 1/2 tbsp of meethi chutney evenly on the inner sides of the pav. Stuff with 2 tbsp of the stuffing and top with 1 tsp of onions, 1 tsp of masala peanuts, and 1 tsp of sev. Just before serving, cook each Dabeli on a hot tawa (griddle) for a minute by using a little butter. Garnish with sev and serve it. Check More Maharashtrian Recipes Meghna Nath
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Tasty and Easy Dabeli Recipe

Tasty and Easy Dabeli Recipe

Dabeli is a popular snack of Mumbai. Pav(small burger buns) filled with spicy potatoes and topped with chutney, fine sev and pomegranate. Try this tasty and easy Dabeli recipe.

Ingredients

For the dough

  • 1-1/2 tbspDabeli masala , (readily available in the market)
  • 2 tbspmeethi chutney
  • 1 tbspoil
  • 1-1/4 cupsboiled , peeled and mashed potatoes
  • saltto taste
  • 2 tbspfinely chopped coriander (dhania)
  • 2 tbspgrated coconut
  • 2 tbspfresh pomegranate

For Meethi Chutney

  • 1 cupdeseeded dates (khajur)
  • 2 to 3deseeded tamarind (imli)
  • 1/2 cupgrated jaggery (gur)
  • 1/2 tspchili powder
  • 1 tspcumin seeds (jeera) powder
  • saltto taste

Other Ingredients

  • 4Dabeli pav
  • 4 tsplehsun ki chutney
  • 2 tbspmeethi chutney
  • 4 tspfinely chopped onions
  • 4 tspmasala peanuts (readily available at the market)
  • 4 tspnylon sev
  • 2 tbspbutter for cooking

For Lehsun Ki Chutney

  • 1 cuppeeled and roughly chopped garlic (lehsun)
  • 3 tbspchili powder
  • saltto taste

For The Garnish

  • 2 tbspnylon sev

Directions

For Sweet Chutney

  • In a pressure cooker add dates, tamarind, jaggery and 1 cup of water, mix it well and pressure cook for 35 min.
  • Allow the steam to escape before opening the lid and keep it aside to cool.
  • Blend in a mixer to a smooth paste and strain it using a strainer.
  • Add 1½ cups of water, chili powder, cumin seeds powder and salt and mix it well and keep it aside.

For Lehsun Ki Chutney

  • Combine all the ingredients along with ¼ cup of water in a mixer and blend until smooth and keep it aside.

For the stuffing

  • In a bowl add Dabeli masala, sweet chutney and a little water (approx. 1 tbsp)and mix it well.
  • Heat oil in a non-stick pan, add the prepared masala mixture, mix it well and cook on a medium flame for 1 minute and stir continuously.
  • Add the mashed potatoes, salt and a little water, mix it well and cook on a medium flame for 2 to 3 minutes and stir continuously.
  • Remove from the flame, transfer it to a plate and press it well with the back of a spoon.
  • Sprinkle the coriander, coconut, and pomegranate on top and keep it aside.

How to proceed

  • Take a pav and split it into two sides at the right angle (keeping them joined at the remaining 2 ends).
  • Apply 1 tsp of lehsun ki chutney and 1/2 tbsp of meethi chutney evenly on the inner sides of the pav.
  • Stuff with 2 tbsp of the stuffing and top with 1 tsp of onions, 1 tsp of masala peanuts, and 1 tsp of sev.
  • Just before serving, cook each Dabeli on a hot tawa (griddle) for a minute by using a little butter.
  • Garnish with sev and serve it.

Check More Maharashtrian Recipes

Meghna Nath

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