Spicy Paneer 65 Recipe

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Paneer 65 is a spicy yet irresistibly delicious snack prepared by deep frying spicy paste coated paneer cubes. It has a dry texture and can be served as a starter, appetizer, snack or as an accompaniment. Serve paneer 65 hot as a starter or naan or roti.

Ingredients

For the Red Paste

1tsp oiloil to add in the paste
6-7dry Kashmiri chilies soaked in water
1 tbspginger-garlic paste
14-15sugar
1 tspvinegar
1 tspsoya sauce
1 tbsppepper powder
1 tbspgaram masala powder
1 tbspcoriander seed powder
½ tspturmeric powder
1 tbsprice flour
2 tbspmaida
1 tbspcorn flour (optional)
wateras required
saltas required

For the Paneer 65

250 gmfirm paneer (cottage cheese) chopped into squares or cubes
2 cupsoil for deep frying
1onion chopped into julienne
8-10curry leaves
4-5green chilies

Directions

In a bowl soak dry Kashmiri chilies in hot water for 30-40 min and then grind them with a little water to a smooth paste and keep it aside.
Chop paneer into squares or cubes or triangular shape and just add a half tbsp of refined flour (maida) over them and place them aside.
Add red paste into the mixing bowl add curry leaves and ginger-garlic paste.
Add all the spice powder, sugar and salt and mix all nicely and add soya sauce and vinegar and give a nice whisk.
Add refined flour, rice flour, and corn flour if using and the consistency has to be thick so add water accordingly.
Heat your frying wok/ vessel with oil and dip the paneer into this batter, coat from all the sides.
Deep fry or shallow fry in hot oil on low flame until golden brown from both sides and place them on absorbent napkins.
Heat your frying wok/ vessel with oil and dip the paneer into this batter, coat from all the sides.
Spread them over the paneer 65 and serve them hot with tomato ketchup, chutney or as a starter.

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