Cheesy Cheese Dosa Recipe | Yummyfoodrecipes.in By, 2017-07-11 Cheesy Cheese Dosa Recipe | Yummyfoodrecipes.in Discover the taste of Cheesy Cheese Dosa Recipe. This dosa is a crispy, cheesy, tasty, and easy recipe. It perfect for any occasions. Prep Time: Cook time: Ingredients: 2 cupsdosa batter,100 g“Mother Dairy” processed cheese,Chaatmasala to sprinkle,Groundblack pepper to sprinkle, For the Dosa Batter 2 cupsnormal rice,1/2 cupurad dal (Split Black Lentils),A pinchof soda bicarbonate,Saltto taste, Instructions: For the Dosa Batter Soak the rice and dal separately for overnight and next morning grind them individually to make a smooth paste and then combine both the batters in a bowl. Add little amount of water at the time of grinding and add salt as per the taste, also add soda and keep it aside. How to Proceed Heat a non-stick griddle and clean with a damp kitchen napkin and make sure that the griddle should not have any breaks or burning spots. Pour about 2 tbsp of dosa batter on the center of the hot tawa and reduce the flame. Make a thin round circle of dosa batter with the help of a big spoon and fry on a high flame and drizzle some oil over all on the dosa. Grate a good amount of cheese over the dosa and flatten to spread the cheese evenly on whole dosa and wait for 2 minutes, till the cheese starts melting. Remove the cheese dosa onto a serving plate, sprinkle some ground black pepper and chaat masala. Serve with tomato ketchup. Check More Dosa Recipes Meghna Nath
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Cheesy Cheese Dosa Recipe

Cheesy Cheese Dosa Recipe

Cheese Dosa is a South Indian recipe made using cheese, rice, and urad dal. This easy recipe is a great option for morning breakfast. Try out this quick and easy to make dosa recipe.

Ingredients

  • 2 cupsdosa batter
  • 100 g“Mother Dairy” processed cheese
  • Chaatmasala to sprinkle
  • Groundblack pepper to sprinkle

For the Dosa Batter

  • 2 cupsnormal rice
  • 1/2 cupurad dal (Split Black Lentils)
  • A pinchof soda bicarbonate
  • Saltto taste

Directions

For the Dosa Batter

  • Soak the rice and dal separately for overnight and next morning grind them individually to make a smooth paste and then combine both the batters in a bowl.
  • Add little amount of water at the time of grinding and add salt as per the taste, also add soda and keep it aside.

How to Proceed

  • Heat a non-stick griddle and clean with a damp kitchen napkin and make sure that the griddle should not have any breaks or burning spots.
  • Pour about 2 tbsp of dosa batter on the center of the hot tawa and reduce the flame.
  • Make a thin round circle of dosa batter with the help of a big spoon and fry on a high flame and drizzle some oil over all on the dosa.
  • Grate a good amount of cheese over the dosa and flatten to spread the cheese evenly on whole dosa and wait for 2 minutes, till the cheese starts melting.
  • Remove the cheese dosa onto a serving plate, sprinkle some ground black pepper and chaat masala.
  • Serve with tomato ketchup.

Check More Dosa Recipes

Meghna Nath

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