Tasty Banjara Chicken Kebab Recipe

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Directions

• Clean the chicken breast and cut into medium size pieces and in a bowl marinate the chicken pieces with salt, lemon juice, and red chili powder and keep it aside for 10 minutes.
• In a pan dry roast cumin seeds, sesame seeds, and mustard and allow it to cool and then grind to make a smooth flavored powder.
• In a bowl add yogurt, blended powder, chopped mints leaves, cilantro, coriander powder, red-orange color, tandoori masala, powder, salt, oil, and ginger- garlic powder and mix it well add marinated chicken pieces
• Mix the chicken pieces nicely with the curd mixture and cover the bowl and keep in the refrigerator at least for an hour.
• Preheat the oven to 350 degrees F and grease the skewers with some oil.
• Take out the chicken from the refrigerator and put on room temperature for about 15 minutes.
• After 15 min arranges the chicken pieces onto the skewers and keep the distance between the chicken pieces and divide the chicken into 2-3 skewers.
• Place in the oven and grill for 30 minutes until chicken turns into nice brown in color.
• In between keep checking the softness of chicken with the help of knife or fork.
• Also apply a little amount of oil twice in between and take out the chicken from the skewers and arrange on the serving plate.
• Serve hot with any chutney of your choice.

• Cut the big pieces of chicken if you want you can cut it as per your choice.
• This same kebab can be made in the pan, but the crispiness comes in the oven only.
• Sprinkle some fresh cilantro at the time of serving for a good presentation.

Meghna Nath