Janmashtami Special Banana Dumplings Recipe
Banana Dumplings are a bites size deep fried dumpling that is traditionally prepared in East India during Janmashtami. It is offered to load Krishna as a religious offerings (prasad). This dumplings have a nice taste and flavor and has a nice aroma of cardamom. These dumplings are super tasty when served hot. Try this tasty dumpling recipe at your home this Janmashtami.
Ingredients
- 1/2 cupmashed banana
- 1 cupplain flour (maida)
- 4 tbsppowdered sugar
- 1/4 tspcardamom (elaichi) powder
- a pinchof baking soda
- a pinchof salt
- oildeep-frying
Directions
- In a bowl, add mashed banana, plain flour, powdered sugar, cardamon powder, baking powder, and salt and then add ¾ cup of water and mix it very well with a help of a whisk.
- Drop spoonfuls of the mixture into hot oil in a deep non-stick pan and deep-fry a few at a time on a medium flame and fry till they turn golden brown in color from all the sides.
- Add all the veggies of your choice and cook with some salt and water and if you want you can pressure cook them.
- Drain on an absorbent paper and serve it hot.
Nutrient values per serving
- Energy 314 cal
- Protein 3.7 g
- Carbohydrates 39.8 g
- Fiber 1.1 g
- Fat 15.6 g
- Cholesterol 0 mg
- Vitamin A 169.2 mg
- Vitamin B1 0.1 mg
- Vitamin B2 0.1 mg
- Vitamin B3 1.3 mg
- Vitamin C 2.4 mg
- Folic Acid 9.7 mg
- Calcium 18.7 mg
- Iron 1.4 mg
- Magnesium 0 mg
- Phosphorus 0 mg
- Sodium 17.8 mg
- Potassium 114.8 mg
- Zinc 0.6 mg
Meghna Nath
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Janmashtami Special Banana Dumplings Recipe
Food Recipe
Indian Recipes
Healthy Breakfast Recipes
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