Easy Mango (Mamidikaya) Pulusu Recipe

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Prep Time 5 Minutes

Cooking Time 15 Minutes

Servings 3-4

Rating

Mango Pulusu is a stew made of raw mangoes. This stew is a perfect combination of sweet, sour, spicy, and it tastes heavenly when served with hot rice and ghee. Prepare this dish for lunch or dinner on this Ugadi.

Ingredients

1mango (thotapuri variety), skin, de-seed and cube
1drumstick, cut into 2 inch pieces (optional)
2medium sized onions, finely chopped onions
2green chili
14 -15curry leaves
1 tspred chili powder (adjust)
1-1/2 tbspjaggery, grated (adjust)
smalllemon sized tamarind ball, extract pulp
saltto taste
for garnishcoriander leaves
1/2 tbspoil

For tempering/tadka

1/2mustard seeds
1/4 tspmethi seeds
1/2 tspcumin
1dry red chili, de-seed and tear
big pinchasafoetida

Directions

Heat oil in a pan and add mustard seeds and let them pop, add cumin, methi, red chili and asafoetida, and toss for a few seconds till the flavors come out but see that don't burn them.
Add curry leaves, onions, green chili, and saute till the onions turn transparent and add chili powder, and salt and mix it well.
Add mango cubes and drumstick pieces and cook for 2-3 min and stir occasionally and cook on a low flame.
Add grated jaggery and cook for a minute and add the tamarind pulp along with two cups of water.
Pressure cook for 15 min and turn off the flame and once the pressure is released, open the lid and see if the mango has been cooked and turned soft.
If not, cook till the mango pieces turn soft and once cooked, garnish with coriander leaves.
Serve with hot steamed rice.

Check More Pulusu Recipes

Meghna Nath