Tasty and Yummy Mawa Modak Recipe
Mawa Modak is a melt in mouth sweet that you can easily prepare in your home. This Modak is made with mawa/khoya (milk solids), sugar, and nuts. This is a traditional sweet dish that is offered to Lord Ganesh on the occasion of Ganesh Chaturthi. It has a nice unique taste and flavor and also nice texture. Let’s follow this Modak recipe.
Ingredients
- 2 cupscrumbled mawa (khoya)
- 1/2 cupsugar
- 1/4 cupblanched , peeled and finely chopped pistachios
- 1/4 tspcardamom (elaichi) powder
- a fewstrands of saffron (kesar) strands
- 1 tbspmilk
Directions
- In a non- stick pan, add mawa and sugar and switch on the flame and cook the mawa mixture on high flame for 1 minute and stir continuously.
- Reduce the flame to medium and cook for 5 minutes and stir continuously.
- Switch off the flame, transfer it into a bowl and keep it aside to cool for 6 to 7 hours.
- Add the saffron and milk in a small bowl, mix it well and keep it aside.
- Crumble the mawa with your fingertips and add the pistachios, cardamom powder and saffron-milk mixture, mix it well.
- Take a portion of the mawa mixture, place it on one side of the Modak mold and close the Modak mold tightly.
- Remove the excess Modak mixture from the edges of the Modak mold and de -mold the Modak and serve it.
Meghna Nath
This Recipe Rate :
(0) Reviews
Tags
Tasty and Yummy Mawa Modak Recipe
Steamed Modak Recipe
Fried Modak Recipe
Homemade Modak Recipe.
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Crispy South Indian Medu Vada Recipe 
Fried Chicken Momos Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Yummy Tandoori Roti Recipe 
Homemade Mutton Paya Recipe 
Chilled Mojitos Recipe 
Marathi Dish - Vada Pav Recipe
Recently Viewed
No Data
