Crunchy Paneer Fingers Recipe | Yummyfoodrecipes.in By, 2017-09-04 Crunchy Paneer Fingers Recipe | Yummyfoodrecipes.in Discover the taste of Crunchy Paneer Fingers Recipe.This dish is tasty, soft, crunchy, and easy to make. It is one of the mouth-watering chaat recipes Prep Time: Cook time: Ingredients: 300 gmpaneer ,cut into strips,lemon juiceto taste,1/2 tspchili powder,2 tbspcornflour,4 tspplain flour (maida),freshlyground black pepper (kalimirch) powder to taste,1 cupboiled and chopped noodles,saltto taste,oilfor deep frying, Instructions: Wash and cut paneer into finger size thin slices and marinate with lemon juice, salt, and red chili powder. In a small bowl and corn flour, 2 tsp plain flour, pepper, and salt and add a little water to make a thick paste. Keep the boiled noodles in a plate and sprinkle remaining maida. Heat oil in a frying pan and dip each paneer strip in the batter and deep fry till they turn golden brown and crisp from all the sides. Roll the fried paneer with boiled noodles, press a little to coat it well with noodles. Make the same for all paneer fingers and keep it aside. Once the oil is heated, drop the paneer fingers in hot oil and fry on a medium flame and fry gently till it turns golden brown in color. Drain and keep it on tissue paper. Serve hot with sweet and sour sauce. Meghna Nath
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Crunchy Paneer Fingers Recipe

Crunchy Paneer Fingers Recipe

Paneer Finger is a lip-smacking and easy to make snack recipe. These tasty Paneer Fingers are a perfect option for any party. It is an easy, delicious, and simple paneer recipe. Try this Crunchy Paneer Fingers recipe.

Ingredients

  • 300 gmpaneer ,cut into strips
  • lemon juiceto taste
  • 1/2 tspchili powder
  • 2 tbspcornflour
  • 4 tspplain flour (maida)
  • freshlyground black pepper (kalimirch) powder to taste
  • 1 cupboiled and chopped noodles
  • saltto taste
  • oilfor deep frying

Directions

  • Wash and cut paneer into finger size thin slices and marinate with lemon juice, salt, and red chili powder.
  • In a small bowl and corn flour, 2 tsp plain flour, pepper, and salt and add a little water to make a thick paste.
  • Keep the boiled noodles in a plate and sprinkle remaining maida.
  • Heat oil in a frying pan and dip each paneer strip in the batter and deep fry till they turn golden brown and crisp from all the sides.
  • Roll the fried paneer with boiled noodles, press a little to coat it well with noodles. Make the same for all paneer fingers and keep it aside.
  • Once the oil is heated, drop the paneer fingers in hot oil and fry on a medium flame and fry gently till it turns golden brown in color.
  • Drain and keep it on tissue paper.
  • Serve hot with sweet and sour sauce.

Meghna Nath

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