Tasty Black Pepper Rice Recipe | Yummyfoodrecipes.in By, 2017-09-06 Tasty Black Pepper Rice Recipe | Yummyfoodrecipes.in Discover the taste of Tasty Black Pepper Rice Recipe. This dish is tasty, spicy, and easy to make. It is perfect any occasion. Prep Time: 5min Cook time: 15min Ingredients: 2 cupsRice cooked,10-12Black peppercorns,2 teaspoonsCumin seeds,1Dried red chili broken,2 tablespoonsGhee,1 teaspoonSplit Bengal gram (chana dal),1 teaspoonSplit skinless black gram (dhuli urad dal),1 teaspoonMustard seeds,1 mediumOnion,10-12Curry leaves,1 mediumTomato,To tasteSalt, Instructions:   In a pan dry roast cumin seeds and black peppercorns and add dried chili and mix it well and switch off the flame, cool down at room temperature and grind to a coarse powder. Heat ghee in a non-stick pan, add Bengal gram, black gram, and mustard seeds and saute until lightly browned. Roughly chop the onion and add curry leaves and onion to the pan and saute until translucent. Roughly chop tomato and add the chopped tomatoes to the pan and saute till tomato becomes soft. Add salt and mix it well and add the boiled rice and mix it well. Add ground powder and mix it well and cook it on a low flame till the rice gets cooked properly Transfer to a serving plate and serve it hot. Nutrition Info Calories: 967Carbohydrates: 142Protein: 18.8Fat: 35.8 Also, Check Indian Style Cauliflower Rice RecipeBy Meghna Nath
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Tasty Black Pepper Rice Recipe

Tasty Black Pepper Rice Recipe

Black Pepper Rice is one of the popular rice recipes. This rice has a strong flavor of pepper powder. Black pepper is one of the healthy spice that has a powerful healing property. It is perfect for lunch or dinner. Follow this tasty recipe.  

Ingredients

  • 2 cupsRice cooked
  • 10-12Black peppercorns
  • 2 teaspoonsCumin seeds
  • 1Dried red chili broken
  • 2 tablespoonsGhee
  • 1 teaspoonSplit Bengal gram (chana dal)
  • 1 teaspoonSplit skinless black gram (dhuli urad dal)
  • 1 teaspoonMustard seeds
  • 1 mediumOnion
  • 10-12Curry leaves
  • 1 mediumTomato
  • To tasteSalt

Directions

 

  • In a pan dry roast cumin seeds and black peppercorns and add dried chili and mix it well and switch off the flame, cool down at room temperature and grind to a coarse powder.
  • Heat ghee in a non-stick pan, add Bengal gram, black gram, and mustard seeds and saute until lightly browned.
  • Roughly chop the onion and add curry leaves and onion to the pan and saute until translucent.
  • Roughly chop tomato and add the chopped tomatoes to the pan and saute till tomato becomes soft.
  • Add salt and mix it well and add the boiled rice and mix it well.
  • Add ground powder and mix it well and cook it on a low flame till the rice gets cooked properly
  • Transfer to a serving plate and serve it hot.

Nutrition Info

Calories: 967
Carbohydrates: 142
Protein: 18.8
Fat: 35.8

Also, Check Indian Style Cauliflower Rice Recipe

By Meghna Nath

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