Punjabi Mutton Curry Recipe | Yummyfoodrecipes.in By, 2017-09-16 Punjabi Mutton Curry Recipe | Yummyfoodrecipes.in Discover the taste of Punjabi Mutton Curry Recipe. This curry is tasty, spicy, tangy, and very easy to prepare. It is perfect for any occasion Prep Time: Cook time: Ingredients: 250 gMutton pieces,2 tbspOil,2 tbspGhee,2Cardamom,4 to 5Cloves,1 tbspBlack Peppercorns,2Cinnamon,1 or 2Bay leaves,2Onion,1 ½ tbspGinger garlic paste,¼ tspTurmeric powder,1 to 1 ½ tspRed chili powder,1 ½ tspCoriander powder,2Tomato,½ cupYogurt,Saltto taste,Freshcoriander leaves, Instructions: Clean and wash the mutton pieces and drain the water from the mutton and keep it aside. Heat oil and ghee in a frying pan and add cardamom, cloves, black peppercorns, cinnamon, and bay leaves and saute for a minute. Add finely chopped onion and salt and saute till the onion turns light brown. Add ginger garlic paste and cook till the raw smell disappears and add turmeric powder, red chili powder, and coriander powder and mix it well and add tomatoes. Cook until the tomatoes turn pulpy and oil separates out from the masala and add the mutton pieces and mix it well. Cook in medium flame for 4 to 5 min and stir occasionally. Add yogurt and mix it well and cook for 4 to 5 minutes and add 2 cups of water and stir it well. Add salt and mix it well and add freshly chopped coriander leaves. Add garam masala powder and mix it well. Transfer the masala into the pressure cooker and pressure cook for 35 min and cook on a low flame for 10 to 12 min. ( the mutton should be too tender and juicy) and once done switch off the flame. Serve hot with roti. Tips: If you don’t like the curry to be too much spicy then reduce the amount of red chilly powder and peppercorns. If you don’t have a pressure cooker, you can also cook mutton in a non-stick pan with a tight lid. Meghna Nath
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Punjabi Mutton Curry Recipe

Punjabi Mutton Curry Recipe

Mutton Curry is a popular Punjab mutton curry cooked in spicy gravy. This lip-smacking dish is best served with roti.This curry is delicious and can be prepared on the special occasion.

Ingredients

  • 250 gMutton pieces
  • 2 tbspOil
  • 2 tbspGhee
  • 2Cardamom
  • 4 to 5Cloves
  • 1 tbspBlack Peppercorns
  • 2Cinnamon
  • 1 or 2Bay leaves
  • 2Onion
  • 1 ½ tbspGinger garlic paste
  • ¼ tspTurmeric powder
  • 1 to 1 ½ tspRed chili powder
  • 1 ½ tspCoriander powder
  • 2Tomato
  • ½ cupYogurt
  • Saltto taste
  • Freshcoriander leaves

Directions

  • Clean and wash the mutton pieces and drain the water from the mutton and keep it aside.
  • Heat oil and ghee in a frying pan and add cardamom, cloves, black peppercorns, cinnamon, and bay leaves and saute for a minute.
  • Add finely chopped onion and salt and saute till the onion turns light brown.
  • Add ginger garlic paste and cook till the raw smell disappears and add turmeric powder, red chili powder, and coriander powder and mix it well and add tomatoes.
  • Cook until the tomatoes turn pulpy and oil separates out from the masala and add the mutton pieces and mix it well.
  • Cook in medium flame for 4 to 5 min and stir occasionally.
  • Add yogurt and mix it well and cook for 4 to 5 minutes and add 2 cups of water and stir it well.
  • Add salt and mix it well and add freshly chopped coriander leaves.
  • Add garam masala powder and mix it well.
  • Transfer the masala into the pressure cooker and pressure cook for 35 min and cook on a low flame for 10 to 12 min. ( the mutton should be too tender and juicy) and once done switch off the flame.
  • Serve hot with roti.
Tips:
  • If you don’t like the curry to be too much spicy then reduce the amount of red chilly powder and peppercorns.
  • If you don’t have a pressure cooker, you can also cook mutton in a non-stick pan with a tight lid.

Meghna Nath

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