Tasty and Easy Sabudana Khichdi Recipe
Sabudana Khichdi is a tasty, delicious and healthy dish that you can easily prepare at your home. This dish is widely eaten as a fasting food in many Indian homes.The chewy texture and starchy taste of the sago (Sabudana) are wonderfully complemented with the nutty flavor of peanuts and also has a balanced flavor of different spices. This dish has an amazing taste, flavor, and texture. So this Navaratri try this irresistible dish at your home.
Ingredients
- 1 cupsago (Sabudana) , washed and drained
- 2 tbspoil
- 2 inchcumin seeds (jeera)
- 3boiled and peeled potato cubes
- ¼or rock salt to taste
- 3roasted coarsely powdered peanuts
- 1 inchfinely chopped coriander (dhania)
- 6finely chopped green chilies
- 3 tbspcurry leaves (kadi patta)
- fistfullemon juice
- 2 tspsugar
Directions
- In a bowl, add the sago and ¾ cup of water and keep aside to soak for 2 hours and after 2 hours, drain the water from it and keep it aside.
- Heat the oil in a deep non-stick pan and add the cumin seeds and when the seeds crackle, add the potatoes, sago, salt, peanuts, coriander, green chilies, curry leaves, lemon juice and sugar, mix it nicely and cook on a medium flame for 2 minutes.
- Once done, switch off the flame and serve it with any pickle of your choice.
Meghna Nath
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Crispy South Indian Medu Vada Recipe 
Fried Chicken Momos Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Yummy Tandoori Roti Recipe 
Homemade Mutton Paya Recipe 
Chilled Mojitos Recipe 
Marathi Dish - Vada Pav Recipe
Recently Viewed
From: Non
From: Sankranti
From: High-Fiber
From: Goan
From: Hanukkah
