Healthy Oats Pongal Recipe | Yummyfoodrecipes.in By, 2017-09-25 Healthy Oats Pongal Recipe | Yummyfoodrecipes.in Discover the taste of Healthy Oats Pongal Recipe.This dish is tasty, spicy and flavorful. It is perfect for any occasion. Prep Time: 15min Cook time: 20min Ingredients: 1 tablespoonGhee,1 cupOats,1/2 cupYellow Moong Dal (Split),To tasteSalt, Ingredients for Seasoning 2 tablespoonsGhee,10-15Cashew nuts, chopped,1 inchGinger, chopped,1/8 teaspoonAsafoetida (hing),1 teaspoonWhole Black Pepper Corns, coarsely pounded,1 sprigCurry leaves, Instructions:   In a pressure cooker, add moong dal and enough water and cook it for 20 min and switch off the flame and keep it aside. In a deep non-stick pan, add ghee and then add oats and fry for few min. Then, add 3/4 cup of water and cook for 3 to 4 minutes and stir continuously and then add boiled moong dal and cover it with a lid and cook on a low flame for 5 min and once done, switch off the flame. For the seasoning Heat 2 tablespoons of ghee in a pan and add the cashew nuts, chopped ginger, pepper, curry leaves and asafoetida and mix it nicely and switch off the flame. Pour this seasoning mixture to the oats and dal mixture and mix it nicely and serve it with coconut chutney. By Meghna Nath  
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Healthy Oats Pongal Recipe

Healthy Oats Pongal Recipe

Pongal is a most popular breakfast of South India. It is traditionally prepared with rice or rava. Here is the healthy version of traditional Pongal. Instead of rice or rava, oats are used, which is more healthy and nutritious. This Pongal is loaded with protein, vitamins, and minerals. It is a healthy option for morning breakfast. Let’s follow this healthy and tasty Pongal recipe.  

Ingredients

  • 1 tablespoonGhee
  • 1 cupOats
  • 1/2 cupYellow Moong Dal (Split)
  • To tasteSalt

Ingredients for Seasoning

  • 2 tablespoonsGhee
  • 10-15Cashew nuts, chopped
  • 1 inchGinger, chopped
  • 1/8 teaspoonAsafoetida (hing)
  • 1 teaspoonWhole Black Pepper Corns, coarsely pounded
  • 1 sprigCurry leaves

Directions

 

  • In a pressure cooker, add moong dal and enough water and cook it for 20 min and switch off the flame and keep it aside.
  • In a deep non-stick pan, add ghee and then add oats and fry for few min.
  • Then, add 3/4 cup of water and cook for 3 to 4 minutes and stir continuously and then add boiled moong dal and cover it with a lid and cook on a low flame for 5 min and once done, switch off the flame.

For the seasoning

  • Heat 2 tablespoons of ghee in a pan and add the cashew nuts, chopped ginger, pepper, curry leaves and asafoetida and mix it nicely and switch off the flame.
  • Pour this seasoning mixture to the oats and dal mixture and mix it nicely and serve it with coconut chutney.

By Meghna Nath

 

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