Healthy Egg Kebab Recipe | Yummyfoodrecipes.in By, 2017-09-29 Healthy Egg Kebab Recipe | Yummyfoodrecipes.in Explore the yummy taste of Healthy Egg Kebab Recipe. This kebab is tasty, soft, spicy, healthy, and easy to prepare. It is perfect for any occasion. Prep Time: Cook time: Ingredients: 4parboiled egg,1 tablespoonfinely chopped coriander leaves,1 teaspoongaram masala powder,1/2 teaspoonRed chili powder,2 tablespoonWater,2 tablespoonGram flour (besan),2 tablespoonfinely chopped onion,1/2 teaspoonpowdered black pepper,1/4 cupbreadcrumbs,1 tablespooncanola oil/ rapeseed oil,Saltto taste, Instructions: Grate the parboiled eggs in a bowl and add chopped coriander leaves, red chili powder, gram flour, chopped onions, pepper powder, bread crumbs, salt, water, and besan and mix it well. Adjust the seasoning according to your taste and shape the mixture into equal small kebabs. Heat the oil in the pan and shallow fry the kebab till golden brown in color from both the sides. Serve this hot kebab with mint chutney. Eggs are a good source of protein, vitamin B2, selenium, vitamin D, vitamin B6, vitamin B12, and minerals. Meghna Nath
r

Healthy Egg Kebab Recipe

Healthy Egg Kebab Recipe

An extremely easy egg recipe. Egg Kebab is a popular recipe made from eggs. An appetizer recipe which you would love to eat. It is easy, healthy, delicious, and perfect for kid’s lunch box. Follow this recipe.

Ingredients

  • 4parboiled egg
  • 1 tablespoonfinely chopped coriander leaves
  • 1 teaspoongaram masala powder
  • 1/2 teaspoonRed chili powder
  • 2 tablespoonWater
  • 2 tablespoonGram flour (besan)
  • 2 tablespoonfinely chopped onion
  • 1/2 teaspoonpowdered black pepper
  • 1/4 cupbreadcrumbs
  • 1 tablespooncanola oil/ rapeseed oil
  • Saltto taste

Directions

  • Grate the parboiled eggs in a bowl and add chopped coriander leaves, red chili powder, gram flour, chopped onions, pepper powder, bread crumbs, salt, water, and besan and mix it well.
  • Adjust the seasoning according to your taste and shape the mixture into equal small kebabs.
  • Heat the oil in the pan and shallow fry the kebab till golden brown in color from both the sides.
  • Serve this hot kebab with mint chutney.

Eggs are a good source of protein, vitamin B2, selenium, vitamin D, vitamin B6, vitamin B12, and minerals.

Meghna Nath

This Recipe Rate :
(0) Reviews

Reviews