Chickpea Burger Recipe

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Chickpea Burger is a hearty, healthy burger that has great texture from the chickpeas and great flavor from the spices. High in fiber, low in fat, this tasty burger is loved by all. Let’s follow this recipe.

Ingredients

6burger buns, halved (easily available in the market)
1 tsphoney
2 tbspmustard sauce (easily available in the market)
2tomatoes, sliced
1cucumber, sliced
1onion, thinly sliced
a fewlettuce leaves

For the chickpea patties

1 cupchickpeas, soaked for 8 hours and then cooked until soft
2 largepotatoes, boiled
an inchpiece of ginger, grated
1 largeonion finely chopped
2green chilies, finely chopped
a smallbunch of mint leaves, finely chopped
1 teaspoonroasted cumin powder
1 teaspoonchaat masala powder
3 tablespoonsgram flour
juicefrom one lemon
saltto taste
oilfor cooking

Directions

Soak the chickpea in enough water for 8 hours and boil it until soft and drain the water from the chickpea and keep it aside
Also, boil the potatoes and peel the skin and cut into cubes.
In a blender add chickpea, cumin powder, chat masala, gram masala, lemon juice, chopped mint leaves, onion, salt, and potato and blend until it forms a dough like consistency.
Transfer the blended chickpea patty mixture into a large bowl and adjust with salt and spices according to your taste.
Divide the patty mixture into 6 equal portions and shape them into round ball and lightly flatten them with your fingers and keep them aside.
Preheat a skillet on medium flame and if you are using a cast iron skillet, make sure to grease the skillet with oil nicely or else the patties will stick in the pan.
Place the chickpea patties on the greased skillet, drizzle some oil and cook on a medium heat until brown in color and crisp on both sides.
Cut the burger buns in half and toast the buns on the skillet with a little butter
Place the toasted buns on a flat surface and place the lettuce leaves on the bottom half of the bun, then top it with tomatoes, cucumber, onions and carefully place the cooked chickpea patties and a drizzle of honey mustard sauce and place the other half the bun over it.
Serve this burger with a glass of chill milkshake.