Lemonade Cupcake Recipe | Yummyfoodrecipes.in By, 2017-11-20 Lemonade Cupcake Recipe | Yummyfoodrecipes.in Discover the taste of Lemonade Cupcake Recipe. This cupcake has a tangy sweet flavor and perfect for any special occasion. Prep Time: Cook time: Ingredients: 1 1/2 cupAll Purpose Flour (Maida),3/4 cupSugar,1 cupYogurt (Curd),1/2 cupButter,1 teaspoonVanilla Extract,2 teaspoonLemon juice,1 1/4 teaspoonBaking powder,1/2 teaspoonBaking soda, For the butter cream 1 cupButter (unsalted), softened,3/4 cupIcing Sugar,1 PinchLemon zest, Instructions: Preheat the oven to 180°C and in a bowl add sugar and the yogurt and mix it well until the sugar dissolves and add butter and vanilla essence and mix it well and once the batter is formed, add lemon juice and mix it nicely. Grease the cupcake tin with butter and scoop the batter into the cupcake tins and bake for 15 to 20 minutes and after it is baked, remove it from the oven and keep it aside to cool. For the butter cream Beat the softened butter until it’s light and fluffy and then add icing sugar and lemon zest and mix it well. Keep it in the refrigerator for half an hour and remove it from the refrigerator and pour this mixture into a piping bag and pipe these onto the cooled cupcakes. Once it is done, garnish it with lemon zest and serve. Also, Read Tasty Banana Walnut Muffins Recipe Meghna Nath
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Lemonade Cupcake Recipe

Lemonade Cupcake Recipe

Do you want to try some innovative and tasty recipe? Then here is a perfect Lemonade Cupcake that can be prepared very easily at home. This cupcake has a tangy sweet flavor and perfect for any special occasion. Try this recipe at home.

Ingredients

  • 1 1/2 cupAll Purpose Flour (Maida)
  • 3/4 cupSugar
  • 1 cupYogurt (Curd)
  • 1/2 cupButter
  • 1 teaspoonVanilla Extract
  • 2 teaspoonLemon juice
  • 1 1/4 teaspoonBaking powder
  • 1/2 teaspoonBaking soda

For the butter cream

  • 1 cupButter (unsalted), softened
  • 3/4 cupIcing Sugar
  • 1 PinchLemon zest

Directions

  • Preheat the oven to 180°C and in a bowl add sugar and the yogurt and mix it well until the sugar dissolves and add butter and vanilla essence and mix it well and once the batter is formed, add lemon juice and mix it nicely.
  • Grease the cupcake tin with butter and scoop the batter into the cupcake tins and bake for 15 to 20 minutes and after it is baked, remove it from the oven and keep it aside to cool.

For the butter cream

  • Beat the softened butter until it’s light and fluffy and then add icing sugar and lemon zest and mix it well.
  • Keep it in the refrigerator for half an hour and remove it from the refrigerator and pour this mixture into a piping bag and pipe these onto the cooled cupcakes.
  • Once it is done, garnish it with lemon zest and serve.

Also, Read Tasty Banana Walnut Muffins Recipe

Meghna Nath

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