Veg Kolhapuri Curry Recipe | Yummyfoodrecipes.in By, 2017-11-29 Veg Kolhapuri Curry Recipe | Yummyfoodrecipes.in Discover the taste of Veg Kolhapuri Curry Recipe. This a mixed vegetable curry with thick and spicy based gravy is a popular dish of Maharashtrian cuisine. Prep Time: Cook time: Ingredients: vegetables to boil: ½ mediumsized potato, cut into thick pieces,1 smallcarrot, cut into thick pieces,5beans, chopped,1 cupgobi / cauliflower, florets,2 cupswater,½ tspsalt, for masala: 1 tspsesame seeds / til,1 tsppoppy seeds /khus khus,½ tspcumin seeds / jeera,1 tspcoriander seeds /daniya seeds,1 inchcinnamon stick/dalchini,2cloves / lavang,1cardamom pod/ elaichi,4black pepper/ kali mirch,3dried kashmiri red chili,2 tbspcoconut, fresh/ dry/ desiccated, other ingredients: 3 tbspoil,1sized onion, finely chopped,1 tspginger-garlic paste,2medium sized tomatoes, finely chopped,½capsicum, cubed ( any color of your choice),½ tspturmeric/ haldi,saltto taste,1 cupwater,3 tbspcoriander leaves, finely chopped, Instructions: In a deep pan boil, all the vegetables along with little salt and water for 10 minutes and after it gets boil and drain the veggie and keep it aside. In a kadhai dry roast, sesame seeds, poppy seeds, coriander seeds, cumin seeds. Also take cinnamon, cardamom, cloves, pepper, red chili and coconut and blend to smooth powder and keep it aside. Heat oil in a pan and add onions add ginger-garlic paste and then add tomato and fry it well. Add capsicum and saute slightly and also add blended masala and salt and fry it well till the oil separates from the masala. Add boiled vegetables, water add coriander leaves and cover with a lid and cook for 15 minutes on a low flame. Switch off the flame and serve it hot with paratha. Notes Adjust the spice level according to your taste. You can use any vegetables of your choice like broccoli, baby corn or peas. If you want you can top with fresh cream for more rich flavor. Meghna Nath
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Veg Kolhapuri Curry Recipe

Veg Kolhapuri Curry Recipe

Veg Kolhapuri Curry, a mixed vegetable curry with thick and spicy based gravy is a popular dish of Maharashtrian cuisine. This fresh roasted masala adds a special flavor to the traditional Kolhapuri curry which is loaded with seasonal vegetables. Follow this recipe.

Ingredients

vegetables to boil:

  • ½ mediumsized potato, cut into thick pieces
  • 1 smallcarrot, cut into thick pieces
  • 5beans, chopped
  • 1 cupgobi / cauliflower, florets
  • 2 cupswater
  • ½ tspsalt
  • for masala:

    • 1 tspsesame seeds / til
    • 1 tsppoppy seeds /khus khus
    • ½ tspcumin seeds / jeera
    • 1 tspcoriander seeds /daniya seeds
    • 1 inchcinnamon stick/dalchini
    • 2cloves / lavang
    • 1cardamom pod/ elaichi
    • 4black pepper/ kali mirch
    • 3dried kashmiri red chili
    • 2 tbspcoconut, fresh/ dry/ desiccated

    other ingredients:

    • 3 tbspoil
    • 1sized onion, finely chopped
    • 1 tspginger-garlic paste
    • 2medium sized tomatoes, finely chopped
    • ½capsicum, cubed ( any color of your choice)
    • ½ tspturmeric/ haldi
    • saltto taste
    • 1 cupwater
    • 3 tbspcoriander leaves, finely chopped

Directions

  • In a deep pan boil, all the vegetables along with little salt and water for 10 minutes and after it gets boil and drain the veggie and keep it aside.
  • In a kadhai dry roast, sesame seeds, poppy seeds, coriander seeds, cumin seeds.
  • Also take cinnamon, cardamom, cloves, pepper, red chili and coconut and blend to smooth powder and keep it aside.
  • Heat oil in a pan and add onions add ginger-garlic paste and then add tomato and fry it well.
  • Add capsicum and saute slightly and also add blended masala and salt and fry it
  • well till the oil separates from the masala.
  • Add boiled vegetables, water add coriander leaves and cover with a lid and cook for 15 minutes on a low flame.
  • Switch off the flame and serve it hot with paratha.
Notes
  • Adjust the spice level according to your taste.
  • You can use any vegetables of your choice like broccoli, baby corn or peas.
  • If you want you can top with fresh cream for more rich flavor.

Meghna Nath

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