Karnataka Style Maddur Vada Recipe| Yummyfoodrecipes.in By, 2017-12-04 Karnataka Style Maddur Vada Recipe| Yummyfoodrecipes.in Discover the taste of Karnataka Style Maddur Vada Recipe. This dish is tasty, yummy, spicy, and healthy. It is perfect for any occasion. Prep Time: Cook time: Ingredients: 1 cupWheat flour,1/2 cupRice flour,1/2 cupSooji (rava),1Onion, finely chopped,2Green Chili, finely chopped,1/2 inchGinger, finely chopped,1 tablespoonCurry leaves, chopped,1 sprigCoriander leaves (Dhania), chopped,1 pinchAsafoetida (hing),2 teaspoonGhee,Saltto taste,to deep fryCooking oil, Instructions: Heat a kadhai with oil to deep fry the vadas and make sure you keep the flame in medium or low. Meanwhile in a bowl add flour, rice flour, rava, onion, green chili, ginger, chopped curry leaves. 2 tsp ghee, hing, salt. Mix it nicely and get a dough like consistency and keep it aside it for 10 minutes and now to make the vada, add grease your palm with oil and take a small ball of the dough and pat it flat. Carefully drop it into the hot oil and fry on both the sides for about 1 minute and drain it on a kitchen towel. Serve the Maddur Vada with Spicy Coconut Chutney. Meghna Nath
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Karnataka Style Maddur Vada Recipe

Karnataka Style Maddur Vada Recipe

Maddur Vada is a popular dish in Karnataka. It is made usually from semolina, rice flour, and some rich spices. This deep fried vada is tasty and spicy. Relish these vada as a tea time snack. Let’s follow this Karnataka Style Maddur Vada Recipe.

Ingredients

  • 1 cupWheat flour
  • 1/2 cupRice flour
  • 1/2 cupSooji (rava)
  • 1Onion, finely chopped
  • 2Green Chili, finely chopped
  • 1/2 inchGinger, finely chopped
  • 1 tablespoonCurry leaves, chopped
  • 1 sprigCoriander leaves (Dhania), chopped
  • 1 pinchAsafoetida (hing)
  • 2 teaspoonGhee
  • Saltto taste
  • to deep fryCooking oil

Directions

  • Heat a kadhai with oil to deep fry the vadas and make sure you keep the flame in medium or low.
  • Meanwhile in a bowl add flour, rice flour, rava, onion, green chili, ginger, chopped curry leaves. 2 tsp ghee, hing, salt.
  • Mix it nicely and get a dough like consistency and keep it aside it for 10 minutes and now to make the vada, add grease your palm with oil and take a small ball of the dough and pat it flat.
  • Carefully drop it into the hot oil and fry on both the sides for about 1 minute and drain it on a kitchen towel.
  • Serve the Maddur Vada with Spicy Coconut Chutney.

Meghna Nath

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