Easy Schezwan Noodles Recipe

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Prep Time 15 Minutes

Cooking Time 10 Minutes

Servings 3-4

Rating

Schezwan Noodles is one of the most widely preferred noodles due to its spicy taste and unique flavors. Preparing Schezwan noodles at home is very easy and simple. This noodles can be served just like that without any accompaniments. Let’s follow this recipe.

Ingredients

For The Dough

3 cupsBoiled Hakka Noodles
2 tbspOil
1 tbspChili oil( easily available in the market)
2 tspFinely chopped garlic (lehsun)
2 tbspFinely chopped celery (ajmoda)
1/2 cupCapsicum juliennes
1/2 cupShredded cabbage
1/2 cupBlanched carrot, cut diagonally
1/2 cupBlanched french beans, cut diagonally
1/2 cupBean sprouts
5 tbspSchezwan sauce
Saltto taste

For Boiling Noodles

1packet Hakka noodles
2 tspOil
Saltto taste

Directions

For Boiling Noodles

Boil enough water in a deep non-stick pan, add 1 tsp of oil and salt and mix it well.
Once the water starts boiling, add the noodles, mix it well and cook on a medium flame for 8 to 10 minutes and stir occasionally.
Switch off the flame and drain out all the excess water from the noodles.
Pour some cold water over the noodles to stop further cooking and let all the water drain out and ensure that the noodles do not contain any moisture.
Put 1 tsp of oil over the noodles and mix it gently and this will prevent the noodles from sticking together and keep it aside for later use.

How to Proceed

Heat oil and chili oil in a broad non-stick pan, add garlic and fry on a medium flame for a few seconds.
Add the celery and capsicum, carrot, french beans and fry on a medium flame for 2 minutes.
Add the bean sprouts and fry on a medium flame for 1 minute.
Add the schezwan sauce, boiled noodles, and salt, mix it well and cook on a medium flame for 2 minutes, and stir occasionally.
Serve it hot.

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