Easy Whole Masoor Dal Recipe

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Directions

• In a blender add garlic, cumin seeds, coriander seeds, chopped ginger, red chili and make a smooth paste.
• In a pressure cooker add the masoor, shallots, and 2½ cups of water, mix it well and pressure cook for 25 min and allow the steam to escape before opening the lid and keep it aside.
• Heat the oil in a deep non-stick kadhai, add the onions and fry on a medium flame for 1 to 2 minutes.
• Add the blended paste, 2 tbsp of water and cook on a medium flame for 1 to 2 minutes.
• Add the tomatoes, cooked masoor mixture, salt and 1 cup of water, mix it well and cook on a medium flame for 2 to 3 minutes and stir occasionally.
• Garnish with coriander and serve hot with rice.

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