Masala Cheese Toast Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

For the masala topping

• Heat the oil in a broad non-stick pan, add onions and garlic paste and fry on a medium flame for 1 minute.
• Add all the mixed vegetables and fry on a medium flame for 2 minutes.
• Add the potatoes, chili powder, lemon juice, coriander and salt, mix it well and cook on a medium flame for 1 minute and keep it aside.

How to proceed

• Preheat the oven to 200°c (400°f).
• Divide the topping into equal portions and keep it aside.
• Spread a little butter on bread slices and place them on a clean, dry surface with the buttered side facing upwards.
• Spread a portion of the topping and 1 tbsp of grated cheese on each buttered bread slice and bake in a preheated oven at 200°c (400°f) for 15 minutes.
• Serve it hot with a bowl of tomato soup.

Meghna Nath