Tangy Chicken Recipe| Yummyfoodrecipes.in By, 2017-12-19 Tangy Chicken Recipe| Yummyfoodrecipes.in : Discover the taste of Tangy Chicken Recipe. This chicken dish is easy to cook and excellent in taste.This dish is perfect for weekend lunch or dinner. Prep Time: Cook time: Ingredients: 1/2 kilogramChicken cut into cubes,1 tablespoonLemon juice,1/2 teaspoonRed chili powder,1 1/2 teaspoonsRoasted cumin powder,1 teaspoonGinger paste,1 teaspoonGarlic paste,3/4 cupOnion paste,Saltto taste,1/2 cupOil,1/2 teaspoonSugar,1 teaspoonCumin seeds,4-5Green chilies slit,1 cupYogurt,2 tablespoonsFresh coriander leaves chopped, Instructions: In a bowl add the chicken cubes with lemon juice, red chili powder, roasted cumin powder, ginger paste, garlic paste, onion paste, and salt and marinate for twenty minutes. Heat oil a non-stick pan and add sugar and cook till it changes color and add cumin seeds and saute till it crackles. Add green chilies and saute for a minute and add the marinated chicken and salt and continue cooking on low flame. Sprinkle little water at a time and cook until chicken is soft and tender and add yogurt and mix it well. Add coriander leaves and mix it well and serve it hot with tandoori roti. Meghna Nath
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Tangy Chicken Recipe

Tangy Chicken Recipe

Tangy Chicken is a flavorful delicacy of chicken cooked in spicy- curd gravy. This chicken dish is easy to cook and excellent in taste.This dish is perfect for weekend lunch or dinner. Let’s follow the recipe.

Ingredients

  • 1/2 kilogramChicken cut into cubes
  • 1 tablespoonLemon juice
  • 1/2 teaspoonRed chili powder
  • 1 1/2 teaspoonsRoasted cumin powder
  • 1 teaspoonGinger paste
  • 1 teaspoonGarlic paste
  • 3/4 cupOnion paste
  • Saltto taste
  • 1/2 cupOil
  • 1/2 teaspoonSugar
  • 1 teaspoonCumin seeds
  • 4-5Green chilies slit
  • 1 cupYogurt
  • 2 tablespoonsFresh coriander leaves chopped

Directions

  • In a bowl add the chicken cubes with lemon juice, red chili powder, roasted cumin powder, ginger paste, garlic paste, onion paste, and salt and marinate for twenty minutes.
  • Heat oil a non-stick pan and add sugar and cook till it changes color and add cumin seeds and saute till it crackles.
  • Add green chilies and saute for a minute and add the marinated chicken and salt and continue cooking on low flame.
  • Sprinkle little water at a time and cook until chicken is soft and tender and add yogurt and mix it well.
  • Add coriander leaves and mix it well and serve it hot with tandoori roti.

Meghna Nath

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