Tasty and Yummy Mixed Vegetable Cutlet Recipe

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Prep Time 20 Minutes

Cooking Time 30 Minutes

Servings 1-2

Rating

Mixed Vegetable Cutlet is a scrumptious starter recipe that you can prepare to treat your family members on a weekend evening.This cutlet has a goodness of vegetable, so it healthy and perfect for the kid. Try this yummy and tasty cutlet recipe.

Ingredients

1 cupfinely chopped potatoes
1/2 cupfinely chopped french beans
1/2 cupfinely chopped carrots
1/2 cupfinely chopped cabbage
2 tbspoil
saltto taste
1/2 tspchili powder
1/4 tspturmeric powder (haldi)
2 tbspplain flour (maida)
1/2 cupplain flour (maida) dissolved in 3/4 cup water
breadcrumbs for rolling
oilfor deep-frying

Directions

Heat the oil in a deep non-stick, add the onions and fry on a medium flame for 1 minute.
Add the potatoes, french beans, carrots and cabbage and mix it well and cover with the lid and cook on a low flame for 10 to 12 minutes or till all the vegetables are cooked and stir occasionally.
Sprinkle a little water (approx. 2 tbsp) to avoid the vegetables from burning.
Add the salt, chili powder, turmeric powder, and plain flour, mix it well and fry on a medium flame for 1 to 2 minutes and then mash the mixture by using a potato masher.
Remove from the flame, transfer the mixture to a plate and allow it to cool completely.
Divide the mixture into equal portions and shape each portion into a 50 mm. (2”) flat oval.
Dip the each cutlet in the prepared plain flour mixture and roll in the bread crumbs and roll till they are evenly coated from all the sides.
Heat oil in a kadhai and deep-fry each cutlet till it turns golden brown in color from both the sides.
Drain on absorbent paper and serve it with sweet and sour sauce.

Meghna Nath