Chawal Ki Roti Recipe | Yummyfoodrecipes.in By, 2018-04-05 Chawal Ki Roti Recipe | Yummyfoodrecipes.in Discover the taste of Chawal Ki Roti Recipe. This roti is healthy, tasty, and yummy. It perfect for any occasion. Prep Time: 10min Cook time: 20min Ingredients: 1 1/2 cupsrice flour (chawal ka atta),4 tbspcooked rice( in a pan add water and rice and once done, drain the water and keep it aside),2 tspgrated garlic (lehsun),2 tspfinely chopped green chilies,2 tspgrated ginger (adrak),3 tbspcurd (dahi),2 tbspoil,saltto taste, Instructions: In a bowl add rice flour, cooked rice, grated garlic, chopped green chili, curd, oil and salt and enough water Knead into a firm dough and divide the dough into equal portions and roll each portion into a 125 mm. (5") diameter circle. Heat a non-stick tawa (griddle) and cook each roti till they turn golden brown in color from both the sides. Serve it hot with any side dish and relish it flavors. Meghna Nath
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Chawal Ki Roti Recipe

Chawal Ki Roti is very tasty and is eaten all over Indian. This preparation is very simple and results a tasty roti. It is a wholesome breakfast dish and also loaded with flavors.This can be served with any side dish. Try this soft and tasty roti at your for morning breakfast.

Ingredients

  • 1 1/2 cupsrice flour (chawal ka atta)
  • 4 tbspcooked rice( in a pan add water and rice and once done, drain the water and keep it aside)
  • 2 tspgrated garlic (lehsun)
  • 2 tspfinely chopped green chilies
  • 2 tspgrated ginger (adrak)
  • 3 tbspcurd (dahi)
  • 2 tbspoil
  • saltto taste

Directions

  • In a bowl add rice flour, cooked rice, grated garlic, chopped green chili, curd, oil and salt and enough water
  • Knead into a firm dough and divide the dough into equal portions and roll each portion into a 125 mm. (5") diameter circle.
  • Heat a non-stick tawa (griddle) and cook each roti till they turn golden brown in color from both the sides.
  • Serve it hot with any side dish and relish it flavors.

Meghna Nath

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