Aloo Tamatar ki Sabzi Recipe
Aloo Tamatar ki Sabzi (potatoes with tomatoes gravy) is a very simple, comforting and flavorful Indian household dish. This is perfect on busy days. It has a wonderful flavor of different spices and tangy in taste. This perfect for lunch or dinner and tastes best with rice or roti.
Ingredients
- 3 mediumSized potatoes (boiled and peeled)
- 1 cuptomatoes (finely chopped)
- 2 Tbspoil (canola or vegetable)
- 1 tspcumin seeds (jeera)
- 1/8 tspasafoetida (hing)
- 3 tspcoriander powder (dhania)
- 1/2 tspred chili powder
- 1/4 tspturmeric (haldi)
- 1 tspfinely grated ginger
- 1 tspsalt
- 2 cupswater (approx. 2 cups)
- 1/4 tspgaram masala
- 2 Tbspfinely chopped cilantro (dhania)
- 1 piecesgreen chili (seeded and cut into small, optional)
Directions
- Roughly chopped the boiled potatoes and keep it aside later use.
- Heat the oil in a saucepan, add the cumin seeds, asafoetida and add chopped tomatoes and cook on a low flame until the tomatoes are soft and mushy.
- Add coriander powder, turmeric, chili powder, and grated ginger and fry for 2 min on a low flame.
- Add the chopped potatoes and salt, mix it well, and pour water as required and cover the pan with a lid and cook on a low flame for 10 minutes.
- After 10 min, mix it nicely and mash some potatoes, this will help to thick the gravy.
- Add garam masala and cilantro, and green chilies, mix it well and switch off the flame.
- Serve it with jeera rice and enjoy a hearty meal.
Meghna Nath
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