Cornflakes Chivda Recipe | Yummyfoodrecipes.in By, 2018-05-07 Cornflakes Chivda Recipe | Yummyfoodrecipes.in Discover the taste of Cornflakes Chivda Recipe. This dish is healthy, tasty, and easy to make. It is perfect for any occasion Prep Time: 10min Cook time: 10min Ingredients: 2 cupsRaw corn flakes,For deep-fryingOil,10-15Raw peanuts,2 tbspRoasted chana dal,1/2 tspChili powder,2 tbspPowdered sugar,SaltTo Taste, Instructions: Heat the oil in a deep non-stick kadhai, add little corn flakes at a time and deep-fry till they turn golden brown in color from all the sides and drain on absorbent paper and keep it aside In a deep non-stick kadhai, add the peanuts and deep-fry till they turn golden brown in color from all the sides and drain on absorbent paper and keep it aside In a non-stick kadhai, add the roasted chana dal and deep-fry till they turn golden brown in color from all the side and drain on absorbent paper and keep it aside In a bowl add the fried corn flakes, peanuts, chana dal and salt, chili powder, and powder sugar and toss it well and store it in airtight container and enjoy whenever you want to Nutrition Info Energy: 270 calProtein: 2.4 gCarbohydrates: 15.4 gFiber: 0.9 gFat: 22 gCholestero: 0 mgVitamin A: 200.8 mgVitamin B1: 0.1 mgVitamin B2: 0 mgVitamin B3: 1.5 mgVitamin C: 1 mgFolic Acid: 1.7 mgCalcium: 7.3 mgIron: 0.4 mgMagnesium: 0 mgPhosphorus: 0 mgSodium: 99.3 mgPotassium: 27.3 mgZinc: 0.2 mg By Meghna Nath
r

Cornflakes Chivda Recipe

Cornflakes Chivda is a popular Indian savory snack which is perfect with a cup of tea. This easy mixture is made with cornflakes, peanuts and various seasoning. Cornflakes are very crunchy and light to eat and this snack is very easy to make. Try this snack at your home.

Ingredients

  • 2 cupsRaw corn flakes
  • For deep-fryingOil
  • 10-15Raw peanuts
  • 2 tbspRoasted chana dal
  • 1/2 tspChili powder
  • 2 tbspPowdered sugar
  • SaltTo Taste

Directions

  • Heat the oil in a deep non-stick kadhai, add little corn flakes at a time and deep-fry till they turn golden brown in color from all the sides and drain on absorbent paper and keep it aside
  • In a deep non-stick kadhai, add the peanuts and deep-fry till they turn golden brown in color from all the sides and drain on absorbent paper and keep it aside
  • In a non-stick kadhai, add the roasted chana dal and deep-fry till they turn golden brown in color from all the side and drain on absorbent paper and keep it aside
  • In a bowl add the fried corn flakes, peanuts, chana dal and salt, chili powder, and powder sugar and toss it well and store it in airtight container and enjoy whenever you want to

Nutrition Info

Energy: 270 cal
Protein: 2.4 g
Carbohydrates: 15.4 g
Fiber: 0.9 g
Fat: 22 g
Cholestero: 0 mg
Vitamin A: 200.8 mg
Vitamin B1: 0.1 mg
Vitamin B2: 0 mg
Vitamin B3: 1.5 mg
Vitamin C: 1 mg
Folic Acid: 1.7 mg
Calcium: 7.3 mg
Iron: 0.4 mg
Magnesium: 0 mg
Phosphorus: 0 mg
Sodium: 99.3 mg
Potassium: 27.3 mg
Zinc: 0.2 mg

By Meghna Nath

This Recipe Rate :
(0) Reviews

Reviews