Easy Caramel Custard Recipe

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Directions

For caramelizing

• Heat the sugar and 1½ tbsp of water in a small non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes and stir continuously or cook till it caramelizes.
• Pour equal quantities of the caramel mixture in aluminum molds of 75 mm. (3”) diameter and keep it aside to cool completely.

For The Custard

• In a bowl add the egg and sugar mix it well, with a help of hand blender and add the vanilla essence and also add the milk and mix it continuously until the sugar dissolves.
• Strain the mixture by using a strainer and pour the mixture into the caramelized aluminum molds and keep it aside.
• Take an aluminum tray, fill it with 1 ½ cups of water, place the molds at equal intervals and cover with an aluminum foil and bake in a pre-heated oven at 180ºc (360ºf) for 25 minutes.
• De-mold it and keep it in the refrigerator and serve it chill.

Nutrition Info

Energy: 132 cal
Protein: 2.9 g
Carbohydrates: 20.5 g
Fiber: 0 g
Fat: 3.6 g
Cholestero: 0 mg
Vitamin A: 122.9 mg
Vitamin B1: 0 mg
Vitamin B2: 0.1 mg
Vitamin B3: 0 mg
Vitamin C: 0.3 mg
Folic Acid: 11.7 mg
Calcium: 67.7 mg
Iron: 0.3 mg
Magnesium: 0 mg
Phosphorus: 0 mg
Sodium: 5.4 mg
Potassium: 25.7 mg
Zinc: 0 mg

By Meghna Nath