Delicious Chicken Frankie Recipe

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Chicken Frankie is extremely popular Indian fast food recipe. Chicken Frankie is a little spicy and tangy, they are easy to prepare and fabulous to eat.This Frankie is prepared with boneless spicy chicken wrapped in Parathas . This delicious dish is great for snacks and also can be served as a light dinner.

Ingredients

1/2 inchBoneless Chicken piece
2 cupsRefined Flour
saltto taste
oilOil
2 mediumOnions chopped
2 teaspoonsGinger paste
2 teaspoonsGarlic paste
2 teaspoonsCoriander powder
1/2 teaspoonTurmeric powder
2 teaspoonsRed chili powder
2 mediumTomatoes chopped
2 tablespoonsFresh coriander leaves chopped
2 tablespoonsLemon juice
4Eggs
2 mediumOnions sliced
4 teaspoonsChili vinegar
8 teaspoonsGreen chutney

For the green chutney

2 cupschopped mint leaves (phudina)
1 cupchopped coriander (dhania)
1 tbsplemon juice
1 tbsproughly chopped green chilies
1 tbsproughly chopped ginger (adrak)
saltto Taste

Directions

In a blender add chopped mints leaves, coriander leaves, lemon juice, green chili, green chilies, ginger and ¼ cup of water and blend to a smooth paste and keep it aside.
In a bowl add refined flour and salt, sufficient water and knead into a soft dough and keep it aside.
Heat oil in a kadhai and add onion and fry for 2minutes and add ginger paste, garlic paste and fry for a minute.
Add chicken pieces and fry for two to three minutes and add salt, coriander powder, turmeric powder, red chili power and mix it.
Add tomatoes and add coriander leaves and mix it and cook till the chicken is soft and also add lemon juice, mix it nicely and keep it aside to cool.
Divide the dough into equal portions and roll out each into a roti and roast them one at a time on a hot tawa and keep it aside.
In a bowl whisk the eggs and pour some of the eggs to a pan and place a roti over it and cook it.
Once done, switch off the flame and place the roti egg side up on a serving plate and place some of the chicken mixture on one end.
Sprinkle some onion over the chicken and drizzle some chili vinegar and green chutney and roll the Frankie and serve it hot with fresh salad.

Meghna Nath