Tasty and Yummy kesar Peda Recipe | Yummyfoodrecipes.in By, 2018-05-15 Tasty and Yummy kesar Peda  Recipe | Yummyfoodrecipes.in Discover the taste of Tasty and Yummy kesar Peda Recipe. This sweet is tasty, yummy and easy to prepare. It is perfect for any occasion. Prep Time: 10min Cook time: 10min Ingredients: 1/4 tspsaffron (kesar) strands,2 cupscrumbled mawa (khoya),1 tspmilk,1/2 cupsugar,1/4 tspcardamom (elaichi) powder Instructions: In a bowl add the saffron and milk , mix it very well and keep it aside. Heat the mawa in a broad non-stick pan and cook on a medium flame for 7 to 8 minutes and stir continuously. Add the sugar, mix it well and cook on a medium flame for 1 to 2 minute and stir continuously, switch off the flame and transfer the mixture into a thali and spread it evenly. Cover it with a lid and keep it aside and crumble the mawa mixture, add the cardamom powder and saffron-milk mixture and mix it very well. Divide the mixture into equal portions and shape each portion into a round flat 376 mm. (1½”) diameter circle and serve or store in an airtight container and keep it in the refrigerator. Nutrient values of Kesar Peda Energy 98 cal Protein 3.6 g Carbohydrates 10.3 g Fiber 0 g Fat 4.7 g Cholesterol 0 mg Vitamin A 27.3 mg Vitamin B1 0 mg Vitamin B2 0.1 mg Vitamin B3 0.1 mg Vitamin C 1.1 mg Folic Acid 0 mg Calcium 172.7 mg Iron 0 mg Magnesium 0 mg Phosphorus 0 mg Sodium 0.1 mg Potassium 0.3 mg Meghna Nath
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Tasty and Yummy Kesar Peda Recipe

Kesar Peda is a classic sweet prepared during festive occasions. They are delicious and made with very few ingredients.This sweet has a nicely sweet aroma of kesar (saffron). This dessert recipe will be loved by kids and can also be served as a sweet dish after any meal. Try this recipe at your home.

Ingredients

  • 1/4 tspsaffron (kesar) strands
  • 2 cupscrumbled mawa (khoya)
  • 1 tspmilk
  • 1/2 cupsugar
  • 1/4 tspcardamom (elaichi) powder

Directions

  • In a bowl add the saffron and milk , mix it very well and keep it aside.
  • Heat the mawa in a broad non-stick pan and cook on a medium flame for 7 to 8 minutes and stir continuously.
  • Add the sugar, mix it well and cook on a medium flame for 1 to 2 minute and stir continuously, switch off the flame and transfer the mixture into a thali and spread it evenly.
  • Cover it with a lid and keep it aside and crumble the mawa mixture, add the cardamom powder and saffron-milk mixture and mix it very well.
  • Divide the mixture into equal portions and shape each portion into a round flat 376 mm. (1½”) diameter circle and serve or store in an airtight container and keep it in the refrigerator.
Nutrient values of Kesar Peda
  • Energy 98 cal
  • Protein 3.6 g
  • Carbohydrates 10.3 g
  • Fiber 0 g
  • Fat 4.7 g
  • Cholesterol 0 mg
  • Vitamin A 27.3 mg
  • Vitamin B1 0 mg
  • Vitamin B2 0.1 mg
  • Vitamin B3 0.1 mg
  • Vitamin C 1.1 mg
  • Folic Acid 0 mg
  • Calcium 172.7 mg
  • Iron 0 mg
  • Magnesium 0 mg
  • Phosphorus 0 mg
  • Sodium 0.1 mg
  • Potassium 0.3 mg

Meghna Nath

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