Tasty and Healthy Masala Mushroom Recipe | Yummyfoodrecipes.in By, 2018-06-01 Tasty and Healthy Masala Mushroom Recipe | Yummyfoodrecipes.in Discover the taste of Tasty and Healthy Masala Mushroom Recipe. This dish is tasty, creamy, flavorful, and healthy. It is perfect for any occasion. Prep Time: 10min Cook time: 15min Ingredients: 300 gmbutton mushrooms (khumbh),3 mediumtomatoes boiled and pureed,3 mediumonions, thinly sliced,1 mediumcapsicum thinly sliced,2 tbspbutter,1bay leaf (tejpatta),4cloves (laung / lavang),2green cardamoms,1 smallstick cinnamon (dalchini),1blade mace (javantri),saltto taste,4 tspgarlic-ginger-green chili paste,2 tspred chili powder,1 tbspcoriander (dhania) powder,1/2 tbspblack peppercorns (kalimirch), crushed,1/2 tspcumin seeds (jeera) powder,1/2 tspturmeric powder (haldi),1/2 tspgaram masala,1 tbspfinely chopped coriander (dhania),1/2 cupfresh cream, Instructions: Heat butter in a non-stick pan, add bay leaf, cloves, green cardamon, cinnamon, mace and onions, fry it till the onions are translucent. Add garlic-ginger-green chili paste and tomato puree and cook for 5 minutes. Add capsicum and mushrooms, mix it well and cook for 5 minutes. Add red chili powder, turmeric powder, cumin seeds powder, coriander powder, garam masala and fresh cream, mix it well and cook for a minute. Switch off the flame and garnish with coriander leaves and serve it with rice or roti. Meghna Nath
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Tasty and Healthy Masala Mushroom Recipe

Masala Mushroom is a popular and tasty restaurant dish. This is an interesting dish made with mushrooms and various spices. This vegetarian dish has a smooth texture and tastes just divine with a nice aroma. It is an extremely delicious side dish recipe that you can enjoy with any Indian meal. Try this healthy and tasty recipe at your home.

Ingredients

  • 300 gmbutton mushrooms (khumbh)
  • 3 mediumtomatoes boiled and pureed
  • 3 mediumonions, thinly sliced
  • 1 mediumcapsicum thinly sliced
  • 2 tbspbutter
  • 1bay leaf (tejpatta)
  • 4cloves (laung / lavang)
  • 2green cardamoms
  • 1 smallstick cinnamon (dalchini)
  • 1blade mace (javantri)
  • saltto taste
  • 4 tspgarlic-ginger-green chili paste
  • 2 tspred chili powder
  • 1 tbspcoriander (dhania) powder
  • 1/2 tbspblack peppercorns (kalimirch), crushed
  • 1/2 tspcumin seeds (jeera) powder
  • 1/2 tspturmeric powder (haldi)
  • 1/2 tspgaram masala
  • 1 tbspfinely chopped coriander (dhania)
  • 1/2 cupfresh cream

Directions

  • Heat butter in a non-stick pan, add bay leaf, cloves, green cardamon, cinnamon, mace and onions, fry it till the onions are translucent.
  • Add garlic-ginger-green chili paste and tomato puree and cook for 5 minutes.
  • Add capsicum and mushrooms, mix it well and cook for 5 minutes.
  • Add red chili powder, turmeric powder, cumin seeds powder, coriander powder, garam masala and fresh cream, mix it well and cook for a minute.
  • Switch off the flame and garnish with coriander leaves and serve it with rice or roti.

Meghna Nath

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