Tasty Corn and Capsicum Tikki Recipe | Yummy food recipes By, 2018-06-27 Tasty Corn and Capsicum Tikki Recipe | Yummy food recipes Discover the taste of Tasty Corn and Capsicum Tikki Recipe. This dish is tasty, flavorful, and easy to make. It is prefect for any occasions. Prep Time: 10min Cook time: 10min Ingredients: 1 cupSweet corn kernels (makai ke dane),1/2 cupFinely chopped capsicum,2 tspFinely chopped green chilies,4 tbspRice flour (chawal ka atta),SaltTo Taste, Other Ingredients For Deep-FryingOil, Instructions: In a blender add corn and blend it to coarse paste and then transfer it to a bowl. Add chopped capsicum, green chilies, rice flour, and salt and mix it well. Divide the mixture into equal portions and roll each portion into a round flat tikki. Heat the oil in a deep non-stick kadhai and deep-fry a few Tikki at a time and fry till they turn golden brown in color from all the sides. Drain on an absorbent paper and serve it with green chutney. Nutrient Values Per Tikki Energy: 79 calProtein: 0.9 gCarbohydrates: 7.8 gFiber: 0.7 gFat: 5.1 gCholestero: 0 mgVitamin A: 80.3 mgVitamin B1: 0.1 mgVitamin B2: 0 mgVitamin B3: 0.1 mgVitamin C: 10.9 mgFolic Acid: 4 mgCalcium: 1.7 mgIron: 0.1 mgMagnesium: 0 mgPhosphorus: 0 mgSodium: 0.9 mgPotassium: 29.3 mgZinc: 0.1 mg By Meghna Nath
r

Tasty Corn and Capsicum Tikki Recipe

Corn and Capsicum Tikki is a healthy, nutritious snack that is delicately flavored with various seasoning. It is very simple to prepare and also has a nice textured and delicious flavor. This tikki is also colorful and attractive and loved by kid’s. This tikki can be served as a tea time snack and also can be served in any parties as a starter snack dish.

Ingredients

  • 1 cupSweet corn kernels (makai ke dane)
  • 1/2 cupFinely chopped capsicum
  • 2 tspFinely chopped green chilies
  • 4 tbspRice flour (chawal ka atta)
  • SaltTo Taste

Other Ingredients

  • For Deep-FryingOil

Directions

  • In a blender add corn and blend it to coarse paste and then transfer it to a bowl.
  • Add chopped capsicum, green chilies, rice flour, and salt and mix it well.
  • Divide the mixture into equal portions and roll each portion into a round flat tikki.
  • Heat the oil in a deep non-stick kadhai and deep-fry a few Tikki at a time and fry till they turn golden brown in color from all the sides.
  • Drain on an absorbent paper and serve it with green chutney.

Nutrient Values Per Tikki

Energy: 79 cal
Protein: 0.9 g
Carbohydrates: 7.8 g
Fiber: 0.7 g
Fat: 5.1 g
Cholestero: 0 mg
Vitamin A: 80.3 mg
Vitamin B1: 0.1 mg
Vitamin B2: 0 mg
Vitamin B3: 0.1 mg
Vitamin C: 10.9 mg
Folic Acid: 4 mg
Calcium: 1.7 mg
Iron: 0.1 mg
Magnesium: 0 mg
Phosphorus: 0 mg
Sodium: 0.9 mg
Potassium: 29.3 mg
Zinc: 0.1 mg

By Meghna Nath

This Recipe Rate :
(0) Reviews

Reviews