Tasty dahi ke kebab Recipe

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Prep Time 15 Minutes

Cooking Time 15 Minutes

Servings 2-3

Rating

The Dahi Ke Kebab is a classic Indian appetizer which you can easily prepare at home. This kebab is a popular Mughali Dish which is loved by all. It has a nice flavor and taste and texture. It makes an excellent evening snack with a cup of tea and you can also serve it in any parties. Try this temping Kebab at your home and enjoy a hearty dish with your family members.

Ingredients

1/2 cuphung curd (chakka dahi)
1 1/4 cupsgrated paneer (cottage cheese)
1/2 cupfried onions
15-20chopped cashew nuts (kaju)
2 tbspfinely chopped coriander (dhania)
5 tbspbread crumbs
1 tspchili powder
1 tspgaram masala
2 tspfinely chopped green chillies
a pinchof sugar
saltto taste
breadcrumbs for rolling
oilfor deep-frying

Directions

In a bowl add hung curd, grated paneer, fried onions, cashew nuts, bread crumbs, chopped coriander, chili powder, garam masala, sugar, salt, and cashew mix it nicely.
Divide the mixture into equal portions and shape each portion into a 50 mm. (2”) diameter round kebab.
In a spread the bread crumbs and roll each kebab in bread crumbs so that the kebabs are evenly coated from both the sides.
Heat the oil in a deep non-stick kadhai and deep-fry 2 kebabs at a time and fry till they turn golden brown in color from both the sides.
Once done, drain on an absorbent paper and serve it with green chutney.

Nutrient values per kebab