Tomato and Baked Beans Soup Recipe | Yummyfoodrecipes.in By, 2018-08-21 Tomato and Baked Beans Soup Recipe | Yummyfoodrecipes.in Explore the taste of Tomato and Baked Beans Soup Recipe. This dish is tasty, yummy, flavorful, and easy to prepare. It is perfect for any occasion. Prep Time: 20min Cook time: 20min Ingredients: 1 cupcanned baked beans (easily available in the market),6 cupsroughly chopped tomatoes,1 tbspoil,1/2 cupfinely chopped onions,1 cupfinely chopped capsicum,1/2 cupfinely chopped spring onions whites and greens,1/2 cupfinely chopped tomatoes,1/4 cupwhite sauce,1 tbspsugar,1 tspchili sauce,saltto taste, For the white sauce 2 tbspbutter,2 tbspplain flour (maida),2 cupsmilk,saltto taste,1/2 tspfreshly ground black pepper (kalimirch), For The Garnish 2 tbspgrated processed cheese, Instructions: For the white sauce Heat the butter in a broad non-stick pan, add the plain flour and cook on a slow flame for 1 to 2 minutes, while stirring continuously. Add the milk, mix it well and cook on a medium flame for 3 to 4 minutes, or till the sauce thickens and stir continuously. Add the salt and pepper, mix it well and cook on a medium flame for 1 more minute and keep it aside for later use. How to Proceed In a deep pan, add tomatoes, 4 cups of water and cook on a medium flame for 8 to 10 minutes. Switch off the flame and allow the mixture to cool completely and blend the mixture till smooth and then strain it and keep it aside. Heat the oil in a deep pan, add the onions and fry on a medium flame for 1 minute. Add the capsicum and spring onion whites and greens and fry on a medium flame for 1 minute. Add the prepared tomato mixture and boil for 2 to 3 minutes and stir occasionally. Add the tomatoes, baked beans, white sauce, sugar, chili sauce and salt , mix it well and cook on a medium flame for 2 to 3 minutes and stir occasionally. Garnish with cheese and serve it hot. Meghna Nath
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Tomato and Baked Beans Soup Recipe

Tomato and Baked Beans Soup is a healthy and wholesome soup recipe that you can easily prepare at your home with easily available ingredients. This soup has a nice combination of tomatoes and baked beans. It is a prefect soup for growing kid’s and women. You can have this soup as an appetizer before any meal. Try this soup at your home and relish its mouth-watering flavors and awesome taste.

Ingredients

  • 1 cupcanned baked beans (easily available in the market)
  • 6 cupsroughly chopped tomatoes
  • 1 tbspoil
  • 1/2 cupfinely chopped onions
  • 1 cupfinely chopped capsicum
  • 1/2 cupfinely chopped spring onions whites and greens
  • 1/2 cupfinely chopped tomatoes
  • 1/4 cupwhite sauce
  • 1 tbspsugar
  • 1 tspchili sauce
  • saltto taste

For the white sauce

  • 2 tbspbutter
  • 2 tbspplain flour (maida)
  • 2 cupsmilk
  • saltto taste
  • 1/2 tspfreshly ground black pepper (kalimirch)

For The Garnish

  • 2 tbspgrated processed cheese

Directions

For the white sauce

  • Heat the butter in a broad non-stick pan, add the plain flour and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
  • Add the milk, mix it well and cook on a medium flame for 3 to 4 minutes, or till the sauce thickens and stir continuously.
  • Add the salt and pepper, mix it well and cook on a medium flame for 1 more minute and keep it aside for later use.

How to Proceed

  • In a deep pan, add tomatoes, 4 cups of water and cook on a medium flame for 8 to 10 minutes.
  • Switch off the flame and allow the mixture to cool completely and blend the mixture till smooth and then strain it and keep it aside.
  • Heat the oil in a deep pan, add the onions and fry on a medium flame for 1 minute.
  • Add the capsicum and spring onion whites and greens and fry on a medium flame for 1 minute.
  • Add the prepared tomato mixture and boil for 2 to 3 minutes and stir occasionally.
  • Add the tomatoes, baked beans, white sauce, sugar, chili sauce and salt , mix it well and cook on a medium flame for 2 to 3 minutes and stir occasionally.
  • Garnish with cheese and serve it hot.

Meghna Nath

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