Creamy Chicken in White Gravy Recipe | Yummyfoodrecipes.in By, 2019-01-24 Creamy Chicken in White Gravy Recipe | Yummyfoodrecipes.in Explore the taste of Creamy Chicken in White Gravy Recipe. This dish is flavorful, tasty, and easy to make. It is best for any occasion Prep Time: Cook time: Ingredients: 300 gramsBoneless chicken,1 cupYogurt (Curd),2 tablespoonButter,1thinly sliced,3 teaspoonGinger garlic paste,1-1/2 teaspoonWhite pepper powder,1 teaspoonSalt,2 tspCardamom (Pods /Seeds),1 1/2 tspCinnamon Powder,1-1/2 tablespoonCorn flour,tomatofor garnish,for garnishCoriander leaves (Dhania), Instructions: In a pressure cooker, add melted butter, add onions, cardamom and cinnamon and fry till the onions turn golden. Add ginger garlic paste and fry for a couple of minutes till the raw smell goes and add curd and mix it well. Add the chicken pieces, salt and white pepper powder and mix it well and add 1 cup water and close the lid of the pressure cooker and cook for 30 min and switch off the flame. When all the steam has come out, open the lid and cook it on a low flame and then dissolve the cornflour in 2 tbsp water. Mix it well and continue cooking for a couple of minutes till it reaches a thick gravy consistency. Switch off the flame and transfer to a serving bowl and garnish with coriander leaves and serve it hot with tandoori roti. Meghna Nath
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Creamy Chicken in White Gravy Recipe

Chicken in White Gravy is a popular restaurant dish. This dish can be very easily perpared in your home. This dish has a nice taste of different seasoning, and also thick taste. This dish is prefect when you sudden guest at your home. The thick, rich chicken dish has an exotic Indian flavor. It is surely a delightful treat for your family members.

Ingredients

  • 300 gramsBoneless chicken
  • 1 cupYogurt (Curd)
  • 2 tablespoonButter
  • 1thinly sliced
  • 3 teaspoonGinger garlic paste
  • 1-1/2 teaspoonWhite pepper powder
  • 1 teaspoonSalt
  • 2 tspCardamom (Pods /Seeds)
  • 1 1/2 tspCinnamon Powder
  • 1-1/2 tablespoonCorn flour
  • tomatofor garnish
  • for garnishCoriander leaves (Dhania)

Directions

  • In a pressure cooker, add melted butter, add onions, cardamom and cinnamon and fry till the onions turn golden.
  • Add ginger garlic paste and fry for a couple of minutes till the raw smell goes and add curd and mix it well.
  • Add the chicken pieces, salt and white pepper powder and mix it well and add 1 cup water and close the lid of the pressure cooker and cook for 30 min and switch off the flame.
  • When all the steam has come out, open the lid and cook it on a low flame and then dissolve the cornflour in 2 tbsp water.
  • Mix it well and continue cooking for a couple of minutes till it reaches a thick gravy consistency.
  • Switch off the flame and transfer to a serving bowl and garnish with coriander leaves and serve it hot with tandoori roti.

Meghna Nath

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