Tasty and Easy Mango Pancake Recipe | Yummy food recipes By, 2019-11-26 Tasty and Easy Mango Pancake Recipe | Yummy food recipes Discover the taste of Tasty and Easy Mango Pancake Recipe. This dish is yummy, tasty, and easy to make. It is prefect for any occasion. Prep Time: 15min Cook time: 10min Ingredients: For The Pancakes 1/4 cupplain flour (maida),1/4 cupcornflour,1/4 cupmilk,a pinchof salt,butterfor greasing and cooking, To Be Mixed Into A Mango Filling 1 cupchopped mangoes,2 tbspgrated coconut,1/2 cupfresh cream,2 tbsppowdered sugar, Instructions: For the pancakes In a bowl, add plain flour, cornflour, milk, salt, and also pour ¼ cup of water and mix it very well till no lumps remain by using a whisk. Grease a 125 mm. (5") diameter non-stick pan with the butter and pour 2 tbsp of the batter, tilt the pan around quickly so that the batter coats the pan evenly Brush a little butter on the sides and when the sides start to peel off, flip it and cook on the other side for 30 seconds. Once done, transfer it on a plate and keep it aside. For Mango Filling In a bowl, add chopped mangoes, grated coconut, fresh cream, powdered sugar and mix it nice. Divide the mango filling in equal portions and keep it aside. How to proceed Place a pancake on a clean, dry surface, place a portion of the stuffing on one side of the pancake and fold it over it to make a semi-circle. Serve it and relish it taste and flavour.
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Tasty and Easy Mango Pancake Recipe

Tasty and Easy Mango Pancake Recipe

Source: youtube.com

Mango Pancake is a super simple and quick breakfast which is packed goodness of mango, milk, and flour and makes these pancakes more healthy and nutritious. This pancake has a nice tempting flavor and taste and nice soft texture. This is A perfect option for weekend breakfast. Try this tasty and yummy pancake at your home.

Ingredients

For The Pancakes

  • 1/4 cupplain flour (maida)
  • 1/4 cupcornflour
  • 1/4 cupmilk
  • a pinchof salt
  • butterfor greasing and cooking

To Be Mixed Into A Mango Filling

  • 1 cupchopped mangoes
  • 2 tbspgrated coconut
  • 1/2 cupfresh cream
  • 2 tbsppowdered sugar

Directions

For the pancakes

  • In a bowl, add plain flour, cornflour, milk, salt, and also pour ¼ cup of water and mix it very well till no lumps remain by using a whisk.
  • Grease a 125 mm. (5") diameter non-stick pan with the butter and pour 2 tbsp of the batter, tilt the pan around quickly so that the batter coats the pan evenly
  • Brush a little butter on the sides and when the sides start to peel off, flip it and cook on the other side for 30 seconds.
  • Once done, transfer it on a plate and keep it aside.

For Mango Filling

    • In a bowl, add chopped mangoes, grated coconut, fresh cream, powdered sugar and mix it nice.
    • Divide the mango filling in equal portions and keep it aside.

How to proceed

    • Place a pancake on a clean, dry surface, place a portion of the stuffing on one side of the pancake and fold it over it to make a semi-circle.
    • Serve it and relish it taste and flavour.
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