Tasty French Beans with Coconut Recipe | Yummy food recipes By, 2020-02-01 Tasty French Beans with Coconut Recipe | Yummy food recipes Discover the taste of Tasty French Beans with Coconut Recipe. This dish is yummy, tasty, and easy to make. It is prefect for any occasion. Prep Time: 20min Cook time: 20min Ingredients: 2 cups french beans, cut diagonally,a pinchof soda bi-carbonate,1 tbspoil,1/2 cupfinely chopped onions,1/2 cupfinely chopped tomatoes,1/2 cupchili powder,1/4 tspturmeric powder (haldi),saltto taste, For The Garnish 2 tbsproasted grated coconut,1 tbsproasted sesame seeds (til), Instructions: Boil a vesselful of water, add the soda bi-carbonate and the french beans and cook on a medium flame for 4 to 5 minutes or till the french beans are soft, and stir occasionally and drain the water from it and keep it aside. Heat the oil in a deep non-stick kadhai, add the onions and fry on a medium flame for 1 to 2 minutes. Add the tomatoes, chili powder, turmeric powder, salt and 1 tbsp of water, mix it well and cook on a medium flame for 1 to 2 minutes and stir occasionally. Add the french beans, mix it well and cook on a medium flame for 2 minutes, and stir occasionally. Switch off the flame and garnish with coconut and sesame seeds and serve it hot with rice or roti.
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Tasty French Beans with Coconut Recipe

Tasty French Beans with Coconut Recipe

Source: youtube.com

French Beans with Coconut is an authentic side dish of India. This dish has a nice combination of french beans and grated coconut. This dish can be prepared very easily at your home. This is a perfect on a busy day and also a perfect side dish for your daily lunch or dinner. Let’s follow this recipe.

Ingredients

  • 2 cups french beans, cut diagonally
  • a pinchof soda bi-carbonate
  • 1 tbspoil
  • 1/2 cupfinely chopped onions
  • 1/2 cupfinely chopped tomatoes
  • 1/2 cupchili powder
  • 1/4 tspturmeric powder (haldi)
  • saltto taste

For The Garnish

  • 2 tbsproasted grated coconut
  • 1 tbsproasted sesame seeds (til)

Directions

  • Boil a vesselful of water, add the soda bi-carbonate and the french beans and cook on a medium flame for 4 to 5 minutes or till the french beans are soft, and stir occasionally and drain the water from it and keep it aside.
  • Heat the oil in a deep non-stick kadhai, add the onions and fry on a medium flame for 1 to 2 minutes.
  • Add the tomatoes, chili powder, turmeric powder, salt and 1 tbsp of water, mix it well and cook on a medium flame for 1 to 2 minutes and stir occasionally.
  • Add the french beans, mix it well and cook on a medium flame for 2 minutes, and stir occasionally.
  • Switch off the flame and garnish with coconut and sesame seeds and serve it hot with rice or roti.
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