Eggless Chocolate Crepes/ Pancake Recipe | Yummy food recipes By, 2020-02-11 Eggless Chocolate Crepes/ Pancake Recipe | Yummy food recipes Explore the taste of Eggless Chocolate Crepes/ Pancake Recipe. This dish is tasty, yummy, and easy to prepare. It is perfect for any occasion. Prep Time: 20min Cook time: 20min Ingredients: 2 tbspcocoa powder,1/4 cupplain flour (maida),1/4 cupcornflour,1/4 cupmilk,2 1/2 tbsppowdered sugar,1 tspmelted butter,a pinchof salt,butterfor greasing and cooking, Instructions: In a bowl, add the plain flour, cornflour, cocoa powder, milk, melted butter, salt and ¼ cup of water and mix it well using a whisk till no lumps remain. Heat a 150 mm. (6”) non-stick pan and brush it lightly with butter, pour a ladleful of the mixture into the pan and tilt in a circular motion to make a 150 mm. (6”) round. Cook it with a little butter and cook till light pink spots appear on both the sides and once cooked, switch off the flame and transfer it on a serving plate and serve it chill with coffee ice cream. Nutrient values per crepe Energy: 82 calProtein: 1.7 gCarbohydrates: 14.9 gFiber: 0.7 gFat: 1.8 gCholesterol: 0 mgVitamin A: 30.9 mgVitamin B1: 0.1 mgVitamin B2: 0.1 mgVitamin B3: 0.9 mgVitamin C: 0.1 mgFolic Acid: 18 mgCalcium: 30 mgIron: 0.8 mgMagnesium: 0 mgPhosphorus: 0 mgSodium: 6.6 mgPotassium: 44.7 mgZinc: 0.2 mg
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Eggless Chocolate Crepes/ Pancake Recipe

Eggless Chocolate Crepes/ Pancake Recipe

Source: youtube.com

Do you want to something tasty and tempting dish for your kid’s breakfast? Then try this Eggless Chocolate Crepes/ Pancake which is a perfect breakfast dish for your family members. This dish has a nice crispy texture, and also has a nice taste and flavor of cocoa powder. This dish is very easy to prepare and perfect on a busy day. Follow this yummy and delicious pancake recipe.

Ingredients

  • 2 tbspcocoa powder
  • 1/4 cupplain flour (maida)
  • 1/4 cupcornflour
  • 1/4 cupmilk
  • 2 1/2 tbsppowdered sugar
  • 1 tspmelted butter
  • a pinchof salt
  • butterfor greasing and cooking

Directions

  • In a bowl, add the plain flour, cornflour, cocoa powder, milk, melted butter, salt and ¼ cup of water and mix it well using a whisk till no lumps remain.
  • Heat a 150 mm. (6”) non-stick pan and brush it lightly with butter, pour a ladleful of the mixture into the pan and tilt in a circular motion to make a 150 mm. (6”) round.
  • Cook it with a little butter and cook till light pink spots appear on both the sides and once cooked, switch off the flame and transfer it on a serving plate and serve it chill with coffee ice cream.

Nutrient values per crepe

Energy: 82 cal
Protein: 1.7 g
Carbohydrates: 14.9 g
Fiber: 0.7 g
Fat: 1.8 g
Cholesterol: 0 mg
Vitamin A: 30.9 mg
Vitamin B1: 0.1 mg
Vitamin B2: 0.1 mg
Vitamin B3: 0.9 mg
Vitamin C: 0.1 mg
Folic Acid: 18 mg
Calcium: 30 mg
Iron: 0.8 mg
Magnesium: 0 mg
Phosphorus: 0 mg
Sodium: 6.6 mg
Potassium: 44.7 mg
Zinc: 0.2 mg

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