Tasty Stuffed Mushroom Buns Recipe

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Prep Time 20 Minutes

Cooking Time 20 Minutes

Servings Null

Rating

Do you want to try some healthy and filling bins recipe? Then try this Stuffed Mushroom Buns which is wholesome, filling and also flavorful and tasty. The outcome is a wonderfully soft bun with a succulent mushroom filling in the center, which excites your palate with its enticing texture and also wonderful flavor These buns are healthy and a perfect option for morning breakfast or for brunch and also be served as a snack. Try this recipe this tasty and healthy recipe.

Ingredients

For The Dough

2 cupsplain flour (maida)
1 tspdry yeast
1 tspsugar
1 tbspsoft butter
saltto taste

For The Mushroom Stuffing

3/4 cupfinely chopped mushrooms (khumbh)
2 tspcornflour
1 tbspoil
1 tspfinely chopped garlic (lehsun)
2 tspfinely chopped green chilies
1/4 cupfinely chopped onions
saltto taste
2 tsptomato ketchup

Other Ingredients

meltedbutter for brushing

Directions

For the dough

In a bowl, add the dry yeast, sugar and 2 tbsp of warm water, cover it with a lid and keep it aside for 10 minutes.
In a bowl, add the plain flour, butter, salt, yeast-sugar mixture and knead it into soft dough by using approx. ½ cup of warm water.
Cover the dough with a damp muslin cloth and keep it aside for 20 minutes.

For the mushroom stuffing

In a bowl, add the cornflour and ¼ cup of water and mix it well and keep it aside.
Heat the oil in a broad non-stick pan, add the garlic and green chilies and fry on a medium flame for a few seconds.
Add the onions and fry on a medium flame for 1 minute and add the mushrooms and salt and fry on a medium flame for 2 minutes.
Add the cornflour-water mixture and salt, mix it well and cook on a medium flame for 1 minute and stir continuously.
Switch off the flame and then add the tomato ketchup and mix it well.
Divide the stuffing into equal portions and keep it aside.

How to proceed

Divide the dough into 8 equal portions and roll each portion into a ball, flatten it into a 100 mm. (4”) diameter circle and place it on your palms.
Place a portion of the mushroom stuffing in the center.
Bring all the sides together and roll it between your palms into a ball and slightly flatten it.
Transfer them into a greased baking tray, cover them with a damp muslin cloth and keep it aside in a warm place for 25 minutes.
Bake them in a preheated oven at 200°c (400°f) for 18 to 20 minutes and once done, remove from the oven and brush it with melted butter and serve it with chill juice.

Nutrient values per mushroom bun

Energy: 67 cal
Protein: 1.7 g
Carbohydrates: 11.4 g
Fiber: 0.2 g
Fat: 1.7 g
Cholesterol: 0 mg
Vitamin A: 38.1 mg
Vitamin B1: 0 mg
Vitamin B2: 0 mg
Vitamin B3: 0.5 mg
Vitamin C: 0.5 mg
Folic Acid: 2.5 mg
Calcium: 5.5 mg
Iron: 0.5 mg
Magnesium: 0 mg
Phosphorus: 0 mg
Sodium: 7.8 mg
Potassium: 36.4 mg
Zinc: 0.1 mg